Results 241 to 250 of about 2,087,950 (293)
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An Evaluation of Supplementary Feeding in Somali Refugee Camps
International Journal of Epidemiology, 1983Supplementary feeding programmes (SFP) that were functioning in Somali refugee camps were evaluated in March 1981 in order to describe their process of operation and to measure their effect on the refugees' nutritional status. While those children enrolled in SFPs gained weight, many malnourished children in camp had not been identified so that the ...
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Supplementary feeding in childhood diarrhea
1990Diarrheal disease is still a major problem in developing countries such as Indonesia which has a high incidence and mortality rate. The National Program on Oral Rehydration was started in order to decrease the incidence and the mortality of childhood diarrhea in Indonesia.
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Maternal-Child Supplementary Feeding Programmes in Haiti
Journal of Tropical Pediatrics, 1987In a study of privately sponsored supplementary feeding programs for mothers and children in Haiti the activities of 39 of 519 centers were randomly selected for evaluation. Most of the beneficiaries were children with only 18 centers providing maternal supplements to pregnant women and only 7 lactating women.
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Supplementary Feeding and Formulated Foods
1982By definition, programs of supplementary feeding and use of formulated food aim to improve the nutritional status of populations by upgrading the quality of the diet. This may be accomplished either through the introduction of a single nutrient, if this is what is needed, or through the introduction of a mixture of nutrients for a more balanced food ...
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Supplementary Infant Feeding and Growth
Epidemiology, 2014Margaret F, McCann, Angel Victor, Moggia
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Supplementary Feeding of Breastfeeding Infants
Breastfeeding Medicine, 2017openaire +2 more sources
Supplementary feeding in compound feedstuff
1988En dehors des fabrications traditionnelles d'antibiotiques par fermentation, les biotechnologies n'intervenaient que pour une faible part dans les processus de fabrication de ces produits jusque dans les annees 1970. Mais les progres realises dans ce domaine ont permis de mettre a disposition de nouvelles molecules, d'abaisser les couts de fabrication;
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