Results 21 to 30 of about 243,473 (256)
COMPONENTS OF SUCCESS ON THE PATH TO PROLONGATION OF THE BREAST-FEEDING
Вопросы современной педиатрии, 2013 Breast milk is a perfect nutrition for infants during their first year of life. Despite the enormous significance of breast feeding for the formation of children health, its prevalence is still very low.
O. V. Kachalova
doaj +1 more source
AcTion: Aceh Nutrition Journal, 2021 Milkfish nugget is one of nutritionally dense processed with a practical presentation and generally liked by children. To enrich the nutritional content, the manufacture of nuggets is modified with the addition of vegetables including carrots and sweet ...
Diza Fathamira Hamzah, Elisa Putri
doaj +1 more source
The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children [PDF]
International Journal of Nutrition SciencesBackground: Programs targeting malnutrition in toddlers are critical for preventing undernutrition and mitigating more severe health complications. The substitution with high-protein local-ingredients into noodle products can offer a promising strategy ...
Fitriani Fitriani +2 more
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Supplementary feeding programs: a critical analysis [PDF]
Revista de Saúde Pública, 1990 A critical analysis of the Supplementary Feeding Programs which have been undertaken around the world is presented. Although only a few programs have been rigorously evaluated it seems that in relation to their main objectives, most of them have not proved to be successful. Some suggestions for improvement are put forward and the particular case of the
openaire +3 more sources
Economic comparison of two methods of supplementary feeding in Finnish reindeer management
Rangifer, 1984 The most common methods are (1) supplementary feeding with dry hay (maximally 50 kg per head a season) on natural ranges in mid and late winter, and (2) corral feeding, where the reindeer are fed in small yard-corrals with hay, green silage, lichen ...
T. Helle, C. Walters
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
FEBS Letters, EarlyView.Embryo‐like structures (stembryos) are an innovative tool, but they are hindered by experimental variability and limited developmental potential. DNA methylation is crucial for mammalian development, but its status in stembryo models is poorly characterized.
Sara Canil +4 more
wiley +1 more source
Aquaculture Nutrition, 2023 A 23-week feeding experiment was conducted to investigate the effects of supplementary kelp feeding on the growth, gonad development, and nutritional and sensory properties of sea urchin (Strongylocentrotus intermedius) with soya lecithin (SL) intake ...
Weixiao Di +6 more
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source