Results 61 to 70 of about 697,411 (311)
The applicability of industrial symbiosis praxis to improving the environmental sustainability of supply chains [PDF]
The environmental impact of supply chains is a complex problem which involves interconnected and interdependent organisations from different industries, sectors and geographical areas.
Batista, Luciano
core
Structural biology of ferritin nanocages
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley +1 more source
In This Issue: Working on Wicked Problems in Food Systems
Full text of this issue's editorial: Quite by happenstance, the challenges, barriers, and limitations of local/regional food initiatives emerged as a thematic thread in this final issue of 2015.
Duncan Hilchey
doaj +1 more source
Critical Management Issues for Implementing RFID in Supply Chain Management [PDF]
The benefits of radio frequency identification (RFID) technology in the supply chain are fairly compelling. It has the potential to revolutionise the efficiency, accuracy and security of the supply chain with significant impact on overall profitability ...
Srivastava, Bharatendu
core +1 more source
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
In This Issue: Small and Midscale Food Value Chains: A State of the Art
First paragraph: In this issue of JAFSCD we present the state of the art in small and medium-sized food value chains — primarily from a North American perspective, but also with perspectives from Europe and South America. Values-based food supply chains
Duncan Hilchey
doaj +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Mushroom Spawn and Its Effects on Mushroom Growth and Development: A Systematic Review
Mushrooms are among the most important indoor-grown horticultural cash crops. Recent increases in consumption are driven by shifts toward healthier diets and a growing vegan population.
Hong Tham Dong +3 more
doaj +1 more source
Dancing the Supply Chain: Toward Transformative Supply Chain Management [PDF]
Most of the theories that have dominated supply chain management (SCM) take a reductionist and static view on the supply chain and its management, promoting a global hunt for cheap labor and resources. As a result, supply chains tend to be operated without much concern for their broader contextual environment.
openaire +2 more sources
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source

