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Bubble adhesion onto the hydrophobic surface in solutions of non-ionic surface-active agents

, 2016
P. Basařová   +4 more
semanticscholar   +1 more source

Perspective of Surface Active Agents in Baking Industry: An Overview

Critical reviews in food science and nutrition, 2014
Asif Ahmad   +7 more
semanticscholar   +1 more source

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