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Some of the next articles are maybe not open access.
Surface Ruptures of Fried Batters as Influenced by Batter Formulations
Journal of Food Engineering, 2015Jamshid Rahimi, Michael O Ngadi
exaly
Surface Ruptures Following the 30 October 2016 Mw 6.5 Norcia Earthquake, Central Italy
Journal of Maps, 2018Fabio Villani, Rosa Nappi, Stefano Pucci
exaly
Morphology of the rupture surface of polymer gels
Polymer Science U.S.S.R., 1966M.M. Iovleva, S.P. Papkov
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