Results 51 to 60 of about 356,704 (354)
Investigation of the influence of polyelectrolytes hydrodynamic properties on the hydrate formation process [PDF]
One of the most perspective non-traditional sources of hydrocarbon raw materials and energy is gas hydrates (GH), which stimulates their large-scale study in many laboratories and scientific centers around the world.
Bondarenko, Volodymyr +11 more
core +1 more source
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
Enterococcus faecalis V583 commonly resides in the gastrointestinal (GI) tract of humans and animals, posing a growing threat to public health due to its increasing antibiotic resistance.
null Km.Rakhi +6 more
doaj +1 more source
Traces of surfactants can severely limit the drag reduction of superhydrophobic surfaces [PDF]
Superhydrophobic surfaces (SHSs) have the potential to achieve large drag reduction for internal and external flow applications. However, experiments have shown inconsistent results, with many studies reporting significantly reduced performance. Recently,
Goldstein, Raymond E. +3 more
core +2 more sources
Bioscience students were asked for their opinions on the value and teaching of skills. 204 responded that teamwork, time management and study skills are necessary to reach University, that scientific writing, research, laboratory and presentation skills are taught effectively during their studies, while other skills are gained inherently through study ...
Janella Borrell, Susan Crennell
wiley +1 more source
The present study evaluates the frying performance of palm olein and sunflower oil during deep-fat frying of Indian snacks. Changes in parameters such as free fatty acids (FFA), peroxide value (PV), p-anisidine value (AV), total oxidation as TOTOX value (
Rakhi S. Patil +2 more
doaj +1 more source
Kinetics of Surfactant Adsorption at Fluid-Fluid Interfaces [PDF]
We present a theory for the kinetics of surfactant adsorption at the interface between an aqueous solution and another fluid (air, oil) phase. The model relies on a free-energy formulation.
Andelman, D., Diamant, H.
core +1 more source
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
The Marangoni flow of soluble amphiphiles
Surfactant distribution heterogeneities at a fluid/fluid interface trigger the Marangoni effect, i.e. a bulk flow due to a surface tension gradient. The influence of surfactant solubility in the bulk on these flows remains incompletely characterized ...
Cantat, Isabelle +6 more
core +3 more sources
New amphiphilic amino acid derivatives for efficient DNA transfection in vitro [PDF]
Nucleic acids-based therapies have recently developed as next-generationagents for treating and preventing viral infection, cancer, and genetic disorders,but their use is still limited due to its relatively poor delivery into targetedcells.
Antuña, Sebastián +7 more
core +1 more source

