Results 101 to 109 of about 142 (109)

Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon. [PDF]

Food Sci Nutr, 2018
Tenyang N, Tiencheu B, Womeni HM.
europepmc   +1 more source

The effectiveness of high-intensity interval training versus moderate intensity continuous training in prehabilitation among patients undergoing major abdominal surgery: A study protocol. [PDF]

PLoS One
Ahmad S, Azmi NA, Md Ali NA, Katijjahbe MA, Chik I, Sayed Masri SNN, Yuen Wen AP.   +6 more
europepmc   +1 more source

Physicochemical, nutritional, and quality parameters of salted semidried mullet (Chelon haematocheilus) prepared with different processing methods. [PDF]

Food Sci Nutr, 2019
Jo HG, Kim MJ, Moon BY, Sin YS, Lee KS, Cheong SH.   +5 more
europepmc   +1 more source

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families. [PDF]

PLoS One, 2017
Rodrigues BL, Canto ACVDCS, Costa MPD, Silva FAD, Mársico ET, Conte-Junior CA.   +5 more
europepmc   +1 more source

Injuries in primary care practices. [PDF]

Arch Dis Child, 1993
Gofin R, Lison M, Morag C.
europepmc   +1 more source

Al-Fariq Ad-Dini Asy-Syababi As-Suri: Kristalisasi Sejarah Panjang Kebijakan Keagamaan Suriah dan Perannya Pasca Perang Sipil Suriah

Jurnal Tamaddun: Jurnal Sejarah dan Kebudayaan Islam
Gumilar Irfanullah, Dewi Anggraeni
openaire   +1 more source