Results 251 to 260 of about 15,606 (269)

Surimi Gelation Chemistry

2005
Jirawat Yongsawatdigul, Patricio Carvajal, Tyre Lanier   +2 more
openaire   +1 more source

Manufacture of Surimi

2013
Jae Park, Don Graves, Richard Draves, Jirawat Yongsawatdigul   +3 more
openaire   +1 more source

Surimi Seafood Flavors

2005
V√©Ronique Dubosc, Charles Manley, Amby Mankoo   +2 more
openaire   +1 more source

Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts

Food Hydrocolloids, 2015
Soottawat Benjakul
exaly  

Kennzeichnung von Surimi

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2011
openaire   +1 more source

Surimi Seafood

2005
openaire   +1 more source

Surimi Resources and Market

2013
Pascal Guenneugues, James Ianelli
openaire   +2 more sources

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Food Hydrocolloids, 2019
Daming Fan, Jianxin Zhao
exaly  

Comminution Process for Surimi and Surimi Seafood Paste

2013
openaire   +1 more source

Surimi Technology.

2015
ÇAKLI, Şükran, DUYAR, Hünkar Avni
openaire   +1 more source