Results 251 to 260 of about 14,420 (270)

Manufacture of Surimi

2013
Jae Park, Don Graves, Richard Draves, Jirawat Yongsawatdigul   +3 more
openaire   +1 more source

Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts

Food Hydrocolloids, 2015
Soottawat Benjakul
exaly  

Surimi Seafood Flavors

2005
V√©Ronique Dubosc, Charles Manley, Amby Mankoo   +2 more
openaire   +1 more source

Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment

Food Hydrocolloids, 2015
Yong Xue, Zhaojie Li
exaly  

Kennzeichnung von Surimi

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2011
openaire   +1 more source

FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions

Food Chemistry, 2017
Jae W Park
exaly  

Surimi Seafood

2005
openaire   +1 more source

Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage

Food Chemistry, 2017
Lijun Sun, Xingbin Yang
exaly  

Surimi Resources and Market

2013
Pascal Guenneugues, James Ianelli
openaire   +2 more sources

Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi

Food Hydrocolloids, 2018
Masoud Rezaei, Mehdi Tabarsa
exaly