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New Journal of Physics, 2021 Over the last 25 years, extensive progress has been made in developing a range of nanotechnological applications where cytoskeletal filaments and molecular motors are key elements.
Cordula Reuther +6 more
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Myosin VI Rewrites the Rules for Myosin Motors [PDF]
Cell, 2010 Myosin VI is the only type of myosin motor known to move toward the minus ends of actin filaments. This reversal in the direction of its movement is in part a consequence of the repositioning of its lever arm. In addition, myosin VI has a number of other specialized structural and functional adaptations that optimize performance of its unique cellular ...
Sweeney, H. Lee, Houdusse, Anne
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Mammalian Myosin-18A, a Highly Divergent Myosin [PDF]
Journal of Biological Chemistry, 2013 The Mus musculus myosin-18A gene is expressed as two alternatively spliced isoforms, α and β, with reported roles in Golgi localization, in maintenance of cytoskeleton, and as receptors for immunological surfactant proteins. Both myosin-18A isoforms feature a myosin motor domain, a single predicted IQ motif, and a long coiled-coil reminiscent of myosin-
Stephanie, Guzik-Lendrum +7 more
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Determination of the Maximum Velocity of Filaments in the in vitro Motility Assay
Frontiers in Physiology, 2019 The in vitro motility assay (IVMA) is a powerful tool commonly used in basic muscle research and for drug screenings with the aim to find treatment options for neuromuscular disorders.
Nasrin Bopp +4 more
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Memorias do Instituto Oswaldo Cruz, 2003 The participation of cell adhesion molecules (CAMs) in the establishment of autoimmune and infectious myocarditis is an important matter of investigation and may have therapeutic implication. Trypanosoma cruzi infection induces a CD8-mediated myocarditis
Ana Paula MP Marino +2 more
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Czech Journal of Food Sciences, 2009 Phenolic compounds were extracted from bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves into 95% (v/v) ethanol. The tannin constituents were separated from the crude extract using Sephadex LH-20 column chromatography with 95% (v/v) ethanol and 50% (
Ryszard Amarowicz +2 more
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FoodsWith 0.3 M KCl replacing NaCl, the effect of L-Arg on beef myosin’s gel, structure, and aggregation was investigated. L-Arg could enhance hydrogen and ionic bonds, increasing myosin solubility and reducing turbidity.
Chuanlong Yu +5 more
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CyTA - Journal of Food, 2019 Amino acids containing L-Arginine (Arg), L-Lysine (Lys) and L-Histidine (His) are recognized to increase the solubility of myosin at low ionic strength, but there is a difference in the researchers’ views on their effects on the secondary structure of ...
Tong Shi +3 more
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The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast
Food Science of Animal Resources, 2020 The effect of age (22, 30, 38, and 46 days) on Beijing duck breast myosin gels was investigated. The results showed that the water holding capacity (WHC) and gel strength were markedly improved at the age of 30 days.
Xiangru Wei +7 more
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Invertebrate Survival Journal, 2015 Myosin, as a type of molecular motor, is mainly involved in muscle contraction. Recently, myosin research has made considerable progress. However, the function of Bombyx mori myosin remains unclear.
L J Hao +6 more
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