Results 21 to 30 of about 5,723 (223)

Effects of Taro Powder on Quality of Silver Carp Surimi Products

Shipin gongye ke-ji, 2023
In order to improve the gel properties and flavor quality of silver carp surimi products, frozen silver carp surimi was studied, where the effects of different amounts of taro powder (0, 0.1%, 0.25%, 0.5%, 1%, 1.5% (w/w)) on the water-holding capacity ...
Yongqi SHI, Pan WANG, Sirui ZHOU, Zhaomin ZHENG, Hang ZOU, Shanglong ZHAO, Enlai ZHANG, Chunxia YAO, Zhiguo TAN   +8 more
doaj   +1 more source

Surimi Technology [PDF]

, 2001
1940'lı yılların başlarından beri surimi teknolojisi ve bu teknolojiye dayanan ürünlerin geliştirilmesi Uzak Doğu, Amerika Birleşik Devletleri ve Avrupa ülkelerinde devam etmektedir.
Çaklı, Şükran, Duyar, Hünkar Avni
core   +1 more source

Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles

Food Science and Human Wellness
A Pickering emulsion based on sodium starch octenyl succinate (SSOS) was prepared and its effects on the physicochemical properties of hairtail myofibrillar protein gels (MPGs) subjected to multiple freeze-thaw (F-T) cycles were investigated.
Huinan Wang, Jiaxin Zhang, Xinran Liu, Jinxiang Wang, Xuepeng Li, Jianrong Li   +5 more
doaj   +1 more source

PENAMBAHAN BAHAN PEMBENTUK GEL DALAM PEMBUATAN SURIMI DARI IKAN PATIN (Pangasius hypophthalmus)

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2014
Kajian tentang pengolahan surimi dari ikar patin (P. hypophthalmus) dengan menggunakan karaginan atau kalsium laktat 0,05% sebagai bahan pembentuk gel telah dilakukan. Pengamatan dilakukan selama proses pengolahan dan mutu surimi yang dihasilkan.
Theresia Dwi Suryaningrum Dwi Suryaningrum, Diah Ikasari, Syamdidi Syamdidi   +2 more
doaj   +1 more source

Pressure Difference Puffing Process of Surimi-Starch Chips

Shipin gongye ke-ji, 2022
Using glutinous rice flour and surimi as main raw materials, surimi-starch chips were prepared by pressure difference puffing technology. Using hardness, brittleness, puffing rate, color and sensory scores as evaluation indicators, the effects of surimi ...
Dandan WANG, Lan WANG, Jiangtao LI, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Wenfang HAN   +7 more
doaj   +1 more source

Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing

Ultrasonics Sonochemistry
Reusing by-products from aquatic product processing stages, such as fish oil, remains a considerable challenge. In this study, soy protein isolate (SPI) nanoparticles stabilized silver carp oil Pickering emulsions were firstly manufactured via mechanical
Cikun Liu, Biao Liang, Jiaxin Zhang, Yanwei Liu, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li   +7 more
doaj   +1 more source

Quality characteristics of silver carp surimi gels as affected by okara

International Journal of Food Properties, 2023
The objective of this study was to investigate the effects of okara on the quality of silver carp surimi gels. The characteristics of surimi gels without and with okara (0%, 2%, 4%, 6%, 8%, and 10% w/w) were evaluated by measuring water-holding capacity (
Yudong Wang, Xiaoqin Tu, Liu Shi, Hong Yang   +3 more
doaj   +1 more source

Patient Safety Culture and Nurses' Turnover Intention: The Serial Mediating Roles of Burnout and Job Satisfaction

Journal of Clinical Nursing, Volume 35, Issue 10, Page 4305-4311, October 2026.
ABSTRACT Aim To investigate whether patient safety culture is associated with nurses' turnover intention and to examine correlational sequential pathways involving burnout and job satisfaction, drawing on Conservation of Resources theory. Design A descriptive, correlational design. Methods This study used data collected during 2023 from a hospital‐wide
Seung Eun Lee, So Young Park, Philip Veliz, John Jardine   +3 more
wiley   +1 more source

Karakteristik Sensoris Chikuwa dengan Perbedaan Bahan Baku Surimi Ikan [PDF]

, 2021
        Increased production of aquacultured freshwater fish, such as Pangasius pangasius, Oreochromis niloticus, and Clarias batrachus, wich have low commercial value as potential alternative raw materials for surimi.
Herpandi, Herpandi, Rachmawati, Siti Hanggita, Sari, Dwi Inda, Warayu, Reistha   +3 more
core   +2 more sources

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source