Results 231 to 240 of about 3,813 (244)
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VARIABILIDADE TEMPERATURA DO AR NOS MUNICÍPIOS DE RECIFE E SURUBIM, PERNAMBUCO
Livro de Memórias do Sustentare & WIPISG. Nascimento +7 more
semanticscholar +2 more sources
Pharmacokinetic of levamisole in speckled surubimPseudoplatystoma corruscans
Journal of Veterinary Pharmacology and Therapeutics, 2012Intensification of production systems exposes fish to stress agents, such as poor water quality and crowding, affecting physiological condition of cultured fish, negatively influencing their immune system and increasing susceptibility to microorganism infections (Gopalakannan & Arul, 2006; Sado et al., 2010).
R B, Zanon +3 more
openaire +2 more sources
Journal of Fish Biology, 2020
The spotted surubim Pseudoplatystoma corruscans is a large migratory catfish native to the La Plata and San Francisco basins. However, its reproductive dynamics and behavior remain poorly understood. In this brief note, we provide the first record of the
L. Pachla +5 more
semanticscholar +1 more source
The spotted surubim Pseudoplatystoma corruscans is a large migratory catfish native to the La Plata and San Francisco basins. However, its reproductive dynamics and behavior remain poorly understood. In this brief note, we provide the first record of the
L. Pachla +5 more
semanticscholar +1 more source
STUDIES IN MULTIDISCIPLINARY REVIEW
O artigo analisa os impactos da falta do letramento digital na educação pública estadual na cidade de Surubim/PE, durante a pandemia da Covid-19. A transição repentina para o ensino remoto, expôs desigualdades estruturais já existentes, especialmente em ...
José Hugo de Carvalho Souza +3 more
semanticscholar +1 more source
O artigo analisa os impactos da falta do letramento digital na educação pública estadual na cidade de Surubim/PE, durante a pandemia da Covid-19. A transição repentina para o ensino remoto, expôs desigualdades estruturais já existentes, especialmente em ...
José Hugo de Carvalho Souza +3 more
semanticscholar +1 more source
Observatorio de la Economía Latinoamericana
A gestão de recursos hídricos (GRH), dentro de um contexto de escassez, é um grande desafio, sobretudo devido à intensificação das atividades humanas, que aumentam gradativamente.
Iêdja Firmino da Silva Francisco +6 more
semanticscholar +1 more source
A gestão de recursos hídricos (GRH), dentro de um contexto de escassez, é um grande desafio, sobretudo devido à intensificação das atividades humanas, que aumentam gradativamente.
Iêdja Firmino da Silva Francisco +6 more
semanticscholar +1 more source
Metabolic and Behavior Changes in Surubim Acutely Exposed to a Glyphosate-Based Herbicide
Archives of Environmental Contamination and Toxicology, 2014This study examined the effect of glyphosate-based herbicide (Roundup Original), the major herbicide used in soybean crops in Mato Grosso state, at concentrations of 0, 2.25, 4.5, 7.5, and 15 mg L(-1) on metabolic and behavior parameters of the hybrid fish surubim in an acute exposure lasting 96 h. Glycogen content, glucose, lactate, and protein levels
Sinhorin, Valeria D. G. +8 more
openaire +3 more sources
Journal of Fish Biology
Fish is an important source of food and income for a significant portion of the Amazonian population, especially those who live along the rivers and lakes in the region.
Jordy de Oliveira Dias +5 more
semanticscholar +1 more source
Fish is an important source of food and income for a significant portion of the Amazonian population, especially those who live along the rivers and lakes in the region.
Jordy de Oliveira Dias +5 more
semanticscholar +1 more source
O SURUBIM NA GASTRONOMIA: uma homenagem aos indígenas brasileiros
2018O trabalho realizado, teve como tema a culinária indígena e como objetivo principal a criação de um prato para homenagear um povo tão importante para a história brasileira. Para a criação deste prato, utilizou-se ingredientes outrora muito valorizados pelos povos indígenas em sua culinária.
REGAZZI, Marina Brandão Mendes +2 more
openaire +1 more source
Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans
Aquaculture, 2002Abstract Four diets were formulated to contain a constant protein level (46%) and four different lipid levels (6%, 10%, 14% and 18%). The diets were fed to surubim, a Brazilian native carnivorous freshwater fish. Gross energy of the diets were 4440, 4650, 4840, and 5140 (kcal/kg).
Ricardo C Martino +3 more
openaire +1 more source

