Development and characterization of a monoclonal antibody against the putative T cells of Labeo rohita. [PDF]
Rebello SC, Rathore G, Punia P, Sood N.
europepmc +1 more source
Histologia do trato digestório do surubim-pintado (Pseudoplatystoma coruscans - Agassiz, 1829) [PDF]
openaire +1 more source
Injuries caused by fish to fishermen in the Vale do Alto Juruá, Western Brazilian Amazon. [PDF]
Costa TND +3 more
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Rational Practices to Manage Boll Weevils Colonization and Population Growth on Family Farms in the Semiárido Region of Brazil. [PDF]
Neves RC +4 more
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Mercury in Fish and Human Hair and Estimated Dietary Intake in a Riverside Community of the Madeira River Basin in the Brazilian Amazon. [PDF]
Canela TA +7 more
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Genetic Diversity of an Imperiled Neotropical Catfish and Recommendations for Its Restoration. [PDF]
Fonseca FS +3 more
europepmc +1 more source
Marine Fish Oil Replacement with Lard or Basa Fish (<i>Pangasius bocourti</i>) Offal Oil in the Diet of Tiger Puffer (<i>Takifugu rubripes</i>): Effects on Growth Performance, Body Composition, and Flesh Quality. [PDF]
Liu G +6 more
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Morphological phylogeny on the unnatural grouping of Demidospermus-like species (Monopisthocotyla, Dactylogyridae) with the proposal of new genera, genera resurrections, and descriptions of new species. [PDF]
de Aguiar JCC +3 more
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Data on the prevalence and growth of Listeria monocytogenes in lightly preserved fish products from subtropical and tropical regions are very scarce. Our research describes L. monocytogenes that was detected in 5% of the packages of cold-smoked surubim, a native Brazilian freshwater fish that we analyzed, and shows that the strains isolated were of the
Lone Gram +2 more
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Pharmacokinetic of levamisole in speckled surubimPseudoplatystoma corruscans
Journal of Veterinary Pharmacology and Therapeutics, 2012Intensification of production systems exposes fish to stress agents, such as poor water quality and crowding, affecting physiological condition of cultured fish, negatively influencing their immune system and increasing susceptibility to microorganism infections (Gopalakannan & Arul, 2006; Sado et al., 2010).
R B, Zanon +3 more
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