Results 61 to 70 of about 7,068,476 (235)

Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids

open access: yesGrasas y Aceites, 1991
Radical chemistry of polyunsaturated fatty acids. This part summarizes the mechanisms of lipid oxidation. The compounds that react with proteins are specially discussed.
F. J. Hidalgo, R Zamora, M. Alaiz
doaj   +1 more source

Saúde e ambiente [PDF]

open access: yes, 2014
O módulo visa analisar os principais conceitos, objetivos e métodos de Vigilância em Saúde Ambiental e aplicá-los no âmbito da Vigilância da Saúde, utilizando conceitos, estratégias e instrumentos de gestão da Vigilância em Saúde Ambiental na abordagem ...
Universidade de Brasília - UNA-SUS/UNB
core  

Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater

open access: yesGrasas y Aceites, 1992
A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the technological helper "Olivex" (Carbohydrase -pectinases, cellulases and hemicellulases- from the Aspergillus aculeatus) was carried out.
R. Borja Padilla   +2 more
doaj   +1 more source

Promoção da Saúde Bucal [PDF]

open access: yes, 2014
Este módulo, composto por seis exercícios, foi desenvolvido com intuito de proporcionar aprendizado interativo, dinâmico e contextualizado sobre saúde bucal visando discutir as contribuições desta no contexto da promoção de saúde, fazendo-se valer de ...
Universidade de Brasília - UNA-SUS/UNB
core  

Marilyn Monroe: su vida, su muerte, sus películas, su mito

open access: yes, 1962
"Este Artículo pertenece a la sección Cine. "
Monleón, José, 1927-   +2 more
openaire   +3 more sources

Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

open access: yesGrasas y Aceites, 1992
The nutritional and toxicological consequences of oxidizing lipid-protein interactions are reviewed in this part. Influence on protein quality and on the availability and metabolic transit of several amino acids as measured in animal assays are used to ...
F. J. Hidalgo, R. Zamora, J. Girón
doaj   +1 more source

Narrativas manicomiais: a produção de sentidos e as práticas comunicativas sobre a loucura no Brasil

open access: yesTrayectorias Humanas Trascontinentales, 2022
Após 21 anos da implementação da Lei 10.216, que sanciona a mudança do modelo de saúde manicomial para uma sociedade livre de manicômios, o Ministério da Saúde decretou, por meio da Portaria 596, de 22 de março de 2022, o Programa de ...
Camila Fortes Monte Franklin   +1 more
doaj   +1 more source

Penyuluhan Gizi dan Kesehatan Serta Pembuatan Jus Sehat untuk Lansia Agar Tetap Tampil Sehat dan Ceria [PDF]

open access: yes, 2013
`Kesehatan Segalanya Tanpa Kesehatan, Segalanya Tidak Berarti`. Kesehatan perlu diupayakan. Apalah artinya apabila segala keinginannya terpenuhi, akan tetapi tidak sehat –sakit–.
Triatma, B. (Bambang)   +1 more
core   +1 more source

Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

open access: yesGrasas y Aceites, 1991
The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides.
R. Zamora, F. J. Hidalgo, M. Alaiz
doaj   +1 more source

Patterns and trends of pediatric and young adult computed tomography use in Brazil: 2008-2014

open access: yesBrazilian Journal of Radiation Sciences, 2020
Computed tomography (CT) is an indispensable imaging technique, but radiation exposure from CT scans is of concern mainly due to the potential risk of developing cancer, mainly in children.
Ana Cristina Murta Dovales   +10 more
doaj   +1 more source

Home - About - Disclaimer - Privacy