Results 41 to 50 of about 340,770 (167)
Diversitas Journal, 2020 Objective: To present the construction of an intervention planning to strengthen social control in a health unit of the Maceió-Alagoas family. Method: It consists of a research-action study whose product was the construction of an intervention project ...
Claudio José dos Santos Júnior +3 more
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Psicologia, 2007 This paper aims to analyze the concepts and images constructed by health professionals regarding the Brazilian health public policy (SUS). They were studied hundred professionals which worked in five public health institutions in Rio de Janeiro.
Denize Cristina de Oliveira +3 more
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Kinetic study of anaerobic digestion process of wastewaters from ripe olive processing
Grasas y Aceites, 1992 A kinetic study of the anaerobic digestion process of wastewaters from black olive preparation was carried out. The bioreactors used accommodated various suspended micronized clay supports of different chemical composition (Sepiolite and Bentonite).
R. Borja Padilla +2 more
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Marilyn Monroe: su vida, su muerte, sus películas, su mito
, 1962 "Este Artículo pertenece a la sección Cine. "
Monleón, José, 1927- +2 more
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Suyun Önemi, Türkiye’de Su Potansiyeli, Su Havzaları ve Su Kirliliği
Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Dergisi, 2007 Water is a required substance in order to sustain vital activities of human such as nutrition, circulation, respiration, excretion and reproduction. On the other side, water itself is also a life space as well as being one of the basic substances in the formation of life space.
Akın, Mutluhan, Akın, Galip
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Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
Grasas y Aceites, 1991 The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.
R. Zamora, F. J. Hidalgo, M. Alaiz
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Grasas y Aceites, 1992 In this paper the effect of the 3 most important variables (quantity, quality and composition) of dietary fat on the distribution and composition of fatty acids in rat adipose tissue, is studied. From the results obtained after feeding 11 groups of rats,
A. Salgado +2 more
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Grasas y Aceites, 1992 This part reviews the mechanisms of oxidizing lipid-protein interactions. Hydrophobic interactions, radical reactions and formation of covalent compounds with secondary products of lipid oxidation are described.
F. J. Hidalgo, R. Zamora, M. Alaiz
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Phenolic compounds as vegetables' autoprotection
Grasas y Aceites, 1993 This article covers the studies on phytoalexins activity of phenolic compounds (cinnamic acids, flavonoids, isoflavonoids, deoxianthocyanins, stilbenes, coumarins, chromones) against fungi and bacteria.
R. Maestro-Durán +2 more
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Estilos de liderança da enfermeira numa instituição pública de Fortaleza
Revista Brasileira de Enfermagem, 2000 Nas organizações modernas a liderança tem tido muita ênfase, por ser considerada um processo fundamental na consecução dos objetivos da empresa. É através dela que se desenvolve a habilidade de influenciar o comportamento das pessoas, facilitando-lhes a ...
Eucléa Gomes Vale +3 more
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