Results 31 to 40 of about 340,770 (167)

Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

Grasas y Aceites, 1991
The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides.
R. Zamora, F. J. Hidalgo, M. Alaiz
doaj   +1 more source

A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training

Grasas y Aceites, 1991
A mathematical procedure including Canonical Correlation, Factor and cluster analysis and Multiple Regression was designed to study whether two different sensory panels, with different levels of training, could be considered as a unity.
R. Aparicio, F. Gutiérrez, J. Rodríguez   +2 more
doaj   +1 more source

O SUS e a encruzilhada da desinformação sobre saúde: estratégias do contexto pós-pandêmico

Organicom
Este artigo tem como objetivo mapear iniciativas de enfrentamento à desinformação sobre saúde pública no Brasil, a partir de ações de instituições sanitárias e de conselhos federais de profissões da saúde.
Pâmela Araujo Pinto, Sarah Lopes Salomão, André Gonçalves da Silva Bezerra   +2 more
doaj   +1 more source

Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater

Grasas y Aceites, 1991
A kinetic study has been carried out on the process of anaerobic purification of an olive mill wastewater pre-treated aerobically to eliminate the greater part of the phenolic compounds responsible for inhibition.
R. Borja Padilla, J. A. Martín, R. Maestro Durán, J. Alba Mendoza, J. A. Fiestas de Ursinos   +4 more
doaj   +1 more source

Usability Analysis of Online Travel Agent Applications Using System Usability Scale and Electroencephalography

Journal of Applied Informatics and Computing
In the digital era, technology has transformed the travel and tourism industry, with Online Travel Agents (OTAs) like Traveloka, Tiket.com, and Agoda offering convenient trip planning through digital platforms.
Ayunda Larasati, Tranggono Tranggono
doaj   +1 more source

Techniques for the isolation and concentration of vegetable oils volátiles

Grasas y Aceites, 1992
One of the methods for food flavor evaluation is the analysis of volatile components. First step in this kind of analysis Is the isolation and concentration of volatiles.
M. T. Morales, R Aparicio, F. Gutiérrez
doaj   +1 more source

Lipoxygenase in the plant kingdom. II. Physiological functions proposed

Grasas y Aceites, 1992
In spite of the large number of publications about lipoxygenase, little definitive information is available concerning physiological roles for plant lipoxygenase.
L. C. Sánchez, A. G. Pérez, J. M. Olías   +2 more
doaj   +1 more source

Patterns and trends of pediatric and young adult computed tomography use in Brazil: 2008-2014

Brazilian Journal of Radiation Sciences, 2020
Computed tomography (CT) is an indispensable imaging technique, but radiation exposure from CT scans is of concern mainly due to the potential risk of developing cancer, mainly in children.
Ana Cristina Murta Dovales, Tainá Olivieri Chaves, Paulo Roberto Valle Bahia, Marcela Brisighelli Schaefer, Bruna Bonaventura Failla, Lisa Suzuki, Marcelo Valente, Vinicius de Araújo Gomes, Luiz Antônio Ribeiro da Rosa, Mark Stephen Pearce, Lene Holanda Sadler Veiga   +10 more
doaj   +1 more source

Qualidade em saúde pública:

Revista Gestão & Saúde, 2015
O presente trabalho analisa as contribuições proporcionadas com a adoção do Sistema de Acolhimento por Classificação de Risco no serviço de pronto-atendimento de um Hospital de Ensino da Rede Federal de Educação Brasileira, buscando compreender suas ...
André Andrade Longaray, Paulo Roberto Munhoz, Katiuscia da Silva Bueno, Tiago Machado Castelli   +3 more
doaj  

Definite influence of the extraction methods on the chemical composition of virgin olive oil

Grasas y Aceites, 1991
The extraction methods of virgin olive oil affect the quantification values of some chemical compounds. Statistical tests and procedures have been applied to a set of 142 samples collected from all over Andalusia and characterized by 55 chemical ...
R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro   +2 more
doaj   +1 more source