Results 21 to 30 of about 3,676,722 (154)

Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids

Grasas y Aceites, 1991
Reproducibility of the techniques used for isolation and separation of non-absorbed lipids present in feces from rats fed with diets containing heated oils are defined.
G Márquez-Ruiz, M. C. Pérez Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes   +3 more
doaj   +1 more source

Aerobic purification of condensed water from thermal concentration process of olive mill wastewater

Grasas y Aceites, 1991
A study of aerobic treatment in batch regime of condensed water from thermal concentration process of olive mill wastewater was carried out. An 80% of wastewater organic substances was removal after the third day of fermentation.
R. Borja Padilla, J. A. Fiestas de Ursinos, María M. Durán Barrantes, M. Luque González   +3 more
doaj   +1 more source

Assays for physical refining of shea butter

Grasas y Aceites, 1991
Assays for physical refining of shea butter. The best conditions for the refining of shea butter used-in cosmetic industries are defined. The objective is to obtain a bleached, deodorized fat, with a 3% maximum free acidity and a high amount of ...
M. V. Ruiz Méndez, J. Huesa Lope, J. Pereda, M. C. Dobarganes   +3 more
doaj   +1 more source

JUDICIALIZAÇÃO NA SAÚDE: INTEGRALIDADE VERSUS UNIVERSALISMO, EQUIDADE E PLANEJAMENTO

Direito, Processo e Cidadania, 2023
Neste texto pretende-se analisar como, sob o argumento de garantir a alguns indivíduos o exercício de direitos universais, decisões judiciais têm gerado efeitos inversos, ou seja, violam princípios dessas políticas universais e reduzem a capacidade de ...
Adailton Amaral Barbosa Leite
doaj   +1 more source

Which educational interventions have been implemented to support clinical competencies among primary healthcare professionals? A scoping review

BMC Primary Care
Background Strengthening clinical competence among primary health care (PHC) professionals is essential as they directly influence the quality of care provided to healthcare users.
Bruna Nichele da Rosa, Annelise Euzébio Krüger, Marina Petter Rodrigues, Aline Lucas Nunes, Natalia da Silva Gomes, Louise Viecili Hoffmeister   +5 more
doaj   +1 more source

Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil

Grasas y Aceites, 1991
The use of solid phase extraction columns of octadecyl (C18) to get a fat free pigment extract in combination with reversed phase ion pair HPLC permits the separation of chlorophylls and its derivates, carotenoids, xantophylis and metalochlorophyllic ...
B. Gandul Rojas, L. Gallardo Guerrero, J. Garrido Fernández, M. I. Mínguez Mosquera   +3 more
doaj   +1 more source

Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids

Grasas y Aceites, 1991
Radical chemistry of polyunsaturated fatty acids. This part summarizes the mechanisms of lipid oxidation. The compounds that react with proteins are specially discussed.
F. J. Hidalgo, R Zamora, M. Alaiz
doaj   +1 more source

Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater

Grasas y Aceites, 1992
A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the technological helper "Olivex" (Carbohydrase -pectinases, cellulases and hemicellulases- from the Aspergillus aculeatus) was carried out.
R. Borja Padilla, J. Alba Mendoza, María M. Durán Barrantes   +2 more
doaj   +1 more source

Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

Grasas y Aceites, 1992
The nutritional and toxicological consequences of oxidizing lipid-protein interactions are reviewed in this part. Influence on protein quality and on the availability and metabolic transit of several amino acids as measured in animal assays are used to ...
F. J. Hidalgo, R. Zamora, J. Girón
doaj   +1 more source

A Estratégia Saúde da Família na Atenção Básica do SUS [PDF]

, 2012
Nesta unidade são apresentados os principais conceitos da organização da Estratégia de Saúde da Família como proposta adotada pelo Ministério da Saúde desde o final do século XX para reorganizar a atenção básica no SUS.
Figueiredo, Elisabeth Niglio de
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