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Sustainable agriculture

BMC Plant Biology, 2023
Developing sustainable agricultural practices is currently becoming an increasingly relevant challenge. As the worldwide population rises and climate change affects agriculture globally, new and sustainable approaches must be adopted to ensure food ...
Subhojit Datta, Islam Hamim, Durgesh Kumar Jaiswal, Rungroch Sungthong   +3 more
doaj   +4 more sources

TOWARDS SUSTAINABLE AGRICULTURE

Tropical and Subtropical Agroecosystems
Background: A large part of the society as well as the scientists and actors in the field of agricultural and food systems consider that a profound transformation is necessary to reach more sustainable systems of production.
Philippe Chemineau
doaj   +3 more sources

Linking Measure of the Tropical Stingless Bee (Apidae, Meliponini, and Heterotrigona itama) Honey Quality with Hives Distance to the Source of Heavy Metal Pollution in Urban and Industrial Areas in Sabah, Borneo

Journal of Toxicology, 2022
Honey is a natural product of bees, and its chemical composition depends on the nectar sources of the surrounding flora as well as environmental factors.
Nurul Hamizah Salman, Lum Mok Sam, Kimberly Ador, Bellericter Binjamin, Mohd Iftar Johwan Johny-Hasbulah, Suzan Benedick   +5 more
doaj   +1 more source

State of climate smart agriculture (CSA) practices in the North Central and Northwest zones Nigeria

CABI Agriculture and Bioscience, 2023
Agriculture is exposed to climate change. This is particularly the case for developing countries like Nigeria, which suffer from persistent food insecurity today while also facing substantial population growth and a high exposure to the adverse ...
Isaiah Gabriel, Frank Olajuwon, Dominik Klauser, Blessing Michael, Mara Renn   +4 more
doaj   +1 more source

Phytostimulants in sustainable agriculture

Frontiers in Sustainable Food Systems, 2022
The consistent use of synthetic fertilizers and chemicals in traditional agriculture has not only compromised the fragile agroecosystems but has also adversely affected human, aquatic, and terrestrial life.
Asghari Bano, Aqsa Waqar, Asadullah Khan, Haleema Tariq   +3 more
doaj   +1 more source

Land Management Legacy Affects Abundance and Function of the acdS Gene in Wheat Root Associated Pseudomonads

Frontiers in Microbiology, 2021
Land management practices can vastly influence belowground plant traits due to chemical, physical, and biological alteration of soil properties. Beneficial Pseudomonas spp.
Heather L. Ruscoe, Rodrigo G. Taketani, Ian M. Clark, George Lund, David Hughes, Ian C. Dodd, Penny R. Hirsch, Tim H. Mauchline   +7 more
doaj   +1 more source

The effect of Sustainable Frugal Innovations on agriculture productivity [PDF]

Journal of Research and Innovation for Sustainable Society, 2021
The dynamism of the agricultural sector environment requires continuous innovation to cope with emerging challenges. Sustainable frugal innovations (SFIs) are an attempt to scale above sustainability challenges in agriculture.
Simbarashe Nhokovedzo, More Chinakidzwa
doaj   +1 more source

Sustainable agriculture [PDF]

Nature Sustainability, 2018
Sustainable agriculture is a management of the agricultural production aiming at minimizing it environmental impact by optimizing the inputs (phytosanitary products, fertilizers, animal feeding, etc.) while maintaining (and even improving) economic profitability...
Lejeune, Léa, Theis, Maeva, Scheiner, Javier   +2 more
openaire   +3 more sources

Expanding recognition and inclusion of animal-free organic agriculture in the sustainable agriculture movement

Frontiers in Sustainable Food Systems, 2023
Animal-free organic agriculture resides at the margins of sustainable agriculture discourse, practice, and imaginaries, which center animal-based forms of farming.
Mona Seymour
doaj   +1 more source

Ascaridia galli in Chickens: Co-Infection dynamics, effect of production, and mitigation Strategies: A review [PDF]

BIO Web of Conferences
In most countries where free-range and intensive farming are gaining importance, an increasing incidence of gastrointestinal nematodes is reported. Of all gastrointestinal nematodes, Ascaridia galli, a common gastrointestinal nematode in poultry, is a ...
Napolean Anatasha, Wong Zhi Yii, Zamani NorFarah Ain, Rahman Norafizah Abdul, Silip Juplikely James, Rasid Rohaida Abdul, Along Fatin Naazira, Farisand Armiyas Shibesh, Bhuiyan Md Safiul Alam   +8 more
doaj   +1 more source