Results 11 to 20 of about 159,512 (314)
Sustainability and Agricultural Regeneration in Hungarian Agriculture [PDF]
Sustainability, 2022 Generational renewal is a core issue in European agriculture. Despite the continuous efforts of governments and the EU Council, the ageing of farmers seems an unstoppable process, accompanied by land concentration, the decrease in agricultural activity and the transformation of the European countryside.
Imre Kovách +3 more
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Rapid Identification of Diaporthe citri by Gene Sequence Analysis [PDF]
Research in Plant Disease, 2023 Citrus melanoses caused by Diaporthe citri, has been one of the serious diseases in many citrus orchards of Jeju Island. To protect melanose in citrus farms, a fast and exact diagnosis method is necessary. In this study, diseased leaves and dieback twigs
Zar Zar Soe +4 more
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Scientific Reports, 2021 The abundance and phylogenetic diversity of functional genes involved in nitrification were assessed in Rothamsted field plots under contrasting management regimes—permanent bare fallow, grassland, and arable (wheat) cultivation maintained for more than ...
Ian M. Clark +4 more
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Biology, 2022 Premature leaf senescence has a profound influence on crop yield and quality. Here, a stable premature senescence mutant (GSm) was obtained from the common wheat (Triticum aestivum L.) cultivar Chang 6878 by mutagenesis with ethyl methanesulfonate.
Juan Lu +12 more
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Legumes in sustainable agriculture [PDF]
Crop and Pasture Science, 2017 Peer ...
Atienza, Sergio G., Rubiales, Diego
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Clarification on host range of Didymella pinodes the causal agent of pea ascochyta blight
Frontiers in Plant Science, 2016 Didymella pinodes is the principal causal agent of ascochyta blight, one of the most important fungal diseases of pea (Pisum sativum) worldwide. Understanding its host specificity has crucial implications in epidemiology and management; however, this has
Eleonora eBarilli +2 more
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The use of the ph1b mutant to induce recombination between the chromosomes of wheat and barley
Frontiers in Plant Science, 2015 Intensive breeding has led to a narrowing in the genetic base of our major crops. In wheat, access to the extensive gene pool residing in its many and varied relatives (some cultivated, others wild) is hampered by the block on recombination imposed by ...
María-Dolores eRey +2 more
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The transition to agricultural sustainability [PDF]
Proceedings of the National Academy of Sciences, 1999 The transition to sustainable growth in agricultural production during the 21st century will take place within the context of a transition to a stable population and a possible transition to a stable level of material consumption. If the world fails to successfully navigate a transition to sustainable growth in agricultural production, the failure
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Unravelling the proteomic profile of rice meiocytes during early meiosis
Frontiers in Plant Science, 2014 Transfer of genetic traits from wild or related species into cultivated rice is nowadays an important aim in rice breeding. Breeders use genetic crosses to introduce desirable genes from exotic germplasms into cultivated rice varieties.
Melania eCollado-Romero +2 more
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MODERNIZATION OF AGRICULTURE VS SUSTAINABLE AGRICULTURE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014 The paper shows the correlation between the need to modernise agriculture and sustainable development. Modernisation of agriculture aiming only at increasing the efficiency of production, if implemented in accordance with the principles of sustainable ...
Dariusz KUSZ
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