Results 91 to 100 of about 124,750 (306)

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

open access: yesFood Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge   +6 more
wiley   +1 more source

Farming the Sea [PDF]

open access: yes
During the last decades aquaculture has been one of the world’s fastest growing food production technologies. This is primarily due to increased control over the production process that has enabled innovations, productivity growth, and reduced ...
Asche, Frank
core   +1 more source

Genetic improvement and utilisation of indigenous tilapia in southern Africa: final technical report, December 1st 1998 to June 31st, 2002 [PDF]

open access: yes, 2002
Mozambique tilapia (Oreochromis mossambicus) is an indigenous tilapia species in southern Africa, until now the majority of genetic research has been carried out on Asian species of tilapia but this project aims to look at this African species.
Beardmore, J.A.   +3 more
core  

Cyprinid Juji (Gobiocypris rarus) as a model fish to study germ cell development and gonadal differentiation

open access: yesCommunications Biology
Although the cyprinid zebrafish has been widely used to study gametogenesis and gonadal differentiation, it has remarkable limitations, such as the loss of sex determinants in laboratory strains, a juvenile ovary stage in both sexes, and oocyte defects ...
Naike Su   +7 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

On Sustainable Aquaculture [PDF]

open access: yesOceanography & Fisheries Open access Journal, 2017
Tran Thi Nang, Thu, Lebailly, Philippe
openaire   +3 more sources

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Aquaculture Asia, Vol.14, No.1, pp.1-51, January-March 2009 [PDF]

open access: yes, 2009
Peter Edwards writes on rural aquaculture: Myanmar revisited. Harvesting, traditional preservation and marketing of fishes of Chalan Beel, Bangladesh, by Galib, S.M. and Samad, M.A.

core  

Transcriptome Analysis Reveals the Molecular Mechanism Involved in Carotenoid Absorption and Metabolism in the Ridgetail White Prawn Exopalaemon carinicauda

open access: yesAnimals
Astaxanthin plays a vital role in pigmentation, immune function, reproduction, and antioxidation in aquatic species. To clarify the molecular mechanism of astaxanthin utilization in Exopalaemon carinicauda (E.
Yumin Han   +5 more
doaj   +1 more source

Curvature and Microenvironment Regulation Enable Robust Seawater Electrochemical Hydrogen Peroxide Synthesis for On‐Site Marine Aquaculture

open access: yesInterdisciplinary Materials, EarlyView.
This work designs pentagon‐defect‐enriched interconnected spherical carbon (PD/IS‐C) via curvature and microenvironment co‐engineering for seawater H2O2 electrosynthesis. Curvature modulates electronic structure to boost reactivity, while local alkaline microenvironment repels Cl− for enhanced stability, endowing PD/IS‐C with exceptional catalytic ...
Chang Zhang   +11 more
wiley   +1 more source

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