Results 91 to 100 of about 124,750 (306)
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge +6 more
wiley +1 more source
During the last decades aquaculture has been one of the world’s fastest growing food production technologies. This is primarily due to increased control over the production process that has enabled innovations, productivity growth, and reduced ...
Asche, Frank
core +1 more source
Genetic improvement and utilisation of indigenous tilapia in southern Africa: final technical report, December 1st 1998 to June 31st, 2002 [PDF]
Mozambique tilapia (Oreochromis mossambicus) is an indigenous tilapia species in southern Africa, until now the majority of genetic research has been carried out on Asian species of tilapia but this project aims to look at this African species.
Beardmore, J.A. +3 more
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Although the cyprinid zebrafish has been widely used to study gametogenesis and gonadal differentiation, it has remarkable limitations, such as the loss of sex determinants in laboratory strains, a juvenile ovary stage in both sexes, and oocyte defects ...
Naike Su +7 more
doaj +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
On Sustainable Aquaculture [PDF]
Tran Thi Nang, Thu, Lebailly, Philippe
openaire +3 more sources
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Aquaculture Asia, Vol.14, No.1, pp.1-51, January-March 2009 [PDF]
Peter Edwards writes on rural aquaculture: Myanmar revisited. Harvesting, traditional preservation and marketing of fishes of Chalan Beel, Bangladesh, by Galib, S.M. and Samad, M.A.
core
Astaxanthin plays a vital role in pigmentation, immune function, reproduction, and antioxidation in aquatic species. To clarify the molecular mechanism of astaxanthin utilization in Exopalaemon carinicauda (E.
Yumin Han +5 more
doaj +1 more source
This work designs pentagon‐defect‐enriched interconnected spherical carbon (PD/IS‐C) via curvature and microenvironment co‐engineering for seawater H2O2 electrosynthesis. Curvature modulates electronic structure to boost reactivity, while local alkaline microenvironment repels Cl− for enhanced stability, endowing PD/IS‐C with exceptional catalytic ...
Chang Zhang +11 more
wiley +1 more source

