Results 211 to 220 of about 20,659 (263)

Comprehensive Evaluation of Vertical Sub-Surface Flow Constructed Wetlands with Aquatic Plants on Water Quality of Raw and Phyto-Remediated Poultry-Aquaculture Wastewater: A Principal Component Analysis. [PDF]

Biology (Basel)
Akadiri SA, Dada POO, Badejo AA, Adeosun OJ, Faloye OT, Adeyeri OE, Laokhongthavorn L, Kamchoom V.   +7 more
europepmc   +1 more source

A High-quality Reference Genome and Tissue Expression Atlas for the European Lobster (Homarus gammarus). [PDF]

Genome Biol Evol
Paris JR, Jenkins TL, Ferrer Obiol J, Gundappa MK, Regan T, Campbell L, Maslen GL, Alvarez-Jarreta J, Dyer S, Jeffries AR, Murray G, Farbos A, Bickley LK, Verbruggen B, Bateman KS, Daniels CL, Ellis CD, Ashton TJ, Tyler CR, Stentiford GD, Houston RD, Bean TP, van Aerle R, Macqueen DJ, Stevens JR, Santos EM.   +25 more
europepmc   +1 more source

Survey Dataset Supporting Blue Circular Economy Strategies for Bivalve Shell Waste Valorisation. [PDF]

Data Brief
Bellei P, Magalhães FC, Mendes MP, Silva RV, Pereira MFC, Dias APS, Jenssen M, Solstad RG, Kioumarsi M, Flores-Colen I.   +9 more
europepmc   +1 more source

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Sustainable aquaculture: developing the promise of aquaculture

Aquaculture International, 2003
As experience with aquaculture grows worldwide, the concept of sustainable aquaculture is increasingly recognized to incorporate both spatial and temporal dimensions of environmental, economic, and social parameters. Practitioners have discovered that sustainable aquaculture must not only maximize benefits, but also minimize accumulation of detriments,
Anamarija Frankic, Carl Hershner
exaly   +2 more sources

Modelling Data For A Sustainable Aquaculture

2019 Global IoT Summit (GIoTS), 2019
Combining aquaculture and Internet of Things (IoT) technologies still poses several challenges. IoT technologies are exploited to enhance productivity in aquaculture sites by maintaining precise operating conditions and to avoid undesirable situations.
Ahmed Abid 0001, Charlotte Dupont, Franck Le Gall, Allan Third, Frank Kane   +4 more
openaire   +2 more sources

Sustainable Aquaculture

2021
Arslan, Gökhan, Sönmez, Adem Yavuz, Taştan, Yiğit   +2 more
openaire   +3 more sources

Exploring the Sustainability of Aquaculture

1998
In the case of fisheries, international trade is blamed for contributing to overfishing, and although for many fisheries the threat of biological extinction does not arise, commercial collapse and losses in genetic and biological diversity may interfere with the long run sustainability of the resource (Sen, 1994).
Giannis Karagiannis, Stylianos Katranidis, Elisavet Nitsi, Evangelos Tzouvelekas, Alexandra Vakrou   +4 more
openaire   +1 more source

Immunology and sustainable aquaculture

Developmental & Comparative Immunology, 2002
R L, Raison, T Ø, Jørgensen
openaire   +2 more sources

Sustainable Aquaculture

Carl D Webster, Bana B. Jana
  +4 more sources