Results 211 to 220 of about 2,463,163 (292)

Sustainable aquaculture practices in South Asia: a comparative analysis of feed formulation and utilization. [PDF]

Anim Front
Giri SS.
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Feed Components and Timing to Improve the Feed Conversion Ratio for Sustainable Aquaculture Using Starch. [PDF]

Int J Mol Sci
Shima H, Asakura T, Sakata K, Koiso M, Kikuchi J.   +4 more
europepmc   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production. [PDF]

Commun Biol
Gupta S, Vera-Ponce de León A, Kodama M, Hoetzinger M, Clausen CG, Pless L, Verissimo ARA, Stengel B, Calabuig V, Kvingedal R, Skugor S, Westereng B, Harvey TN, Nordborg A, Bertilsson S, Limborg MT, Mørkøre T, Sandve SR, Pope PB, Hvidsten TR, La Rosa SL.   +20 more
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Towards cleaner environment: recycling microalgal co-product to reduce emissions and impacts while eliminating fishmeal in rainbow trout feed for sustainable aquaculture. [PDF]

Environ Sci Pollut Res Int
Sarker PK, Figueroa E, Kapuscinski AR, McKuin B, Schoffstall BV, Fitzgerald D, Greenwood C, O'Shelski K, Pasion EN, Gwynne D, Orcajo DG, Andrade S, Nocera P.   +12 more
europepmc   +1 more source

Climate‐smart agriculture adoption intensity in a semi‐arid agricultural landscape: drivers and disparities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Climate‐smart agriculture (CSA) has emerged as a key strategy for enhancing agricultural productivity, strengthening resilience to climate change, and reducing environmental impacts. Understanding the factors that influence farmers' adoption of CSA practices (CSAPs) is essential for designing effective policies and support ...
Mozhgan Nozari, Ali Firoozzare, Flavio Boccia, Sima Ghazanfari, Daniela Covino   +4 more
wiley   +1 more source

Author Correction: Optimizing nutrient utilization, hydraulic loading rate, and feed conversion ratios through freshwater IMTA-aquaponic and hydroponic systems as an environmentally sustainable aquaculture concept. [PDF]

Sci Rep
Goda AMA, Aboseif AM, Taha MKS, Mohammady EY, Aboushabana NM, Nazmi HM, Zaher MM, Aly HA, El-Okaby MAS, Otazua NI, Ashour M.   +10 more
europepmc   +1 more source