Results 261 to 270 of about 124,750 (306)

Sustainable aquaculture: developing the promise of aquaculture

Aquaculture International, 2003
As experience with aquaculture grows worldwide, the concept of sustainable aquaculture is increasingly recognized to incorporate both spatial and temporal dimensions of environmental, economic, and social parameters. Practitioners have discovered that sustainable aquaculture must not only maximize benefits, but also minimize accumulation of detriments,
Anamarija Frankic
exaly   +2 more sources

Breeding Programs for Sustainable Aquaculture

Journal of Applied Aquaculture, 2003
ABSTRACT Definition of breeding goals for sustainable fish production is considered, with emphasis on non-market (e.g., ethical) as well as market values. The need for long-term biologically, ecologically, and sociologically sound breeding goals is emphasized, because animal breeding determined only by short-term market forces has lead to unwanted side
I. Olesen, T. Gjedrem, H. B. Bentsen, B. Gjerde, M. Rye   +4 more
exaly   +2 more sources

Sustainable Aquaculture: Global Perspectives

African Journal of Aquatic Science, 2004
A monograph published simultaneously as the Journal of Applied Aquaculture Vol. 13 (1/2 and 3/4) Food Products Press, 10 Alice Street, Binghampton, New York, NY 13904–1580, USA, www.HaworthPress.com 365pp with index Soft cover: ISBN 1-56022-105-4, US$34.95.
openaire   +2 more sources

Environmentally sustainable plant aquaculture

2022
AbstractPlant aquaculture contributes >96% of all wild and cultivated aquatic plants and represents a rapidly expanding branch of aquaculture. Aquaculture of marine seaweeds is most common, contributing to over a quarter (in wet weight) of all aquaculture products but accounting for <1% of resale value. Seaweeds (macroalgae) are primarily
openaire   +1 more source

Sustainable Aquaculture

2021
Arslan, Gökhan, Sönmez, Adem Yavuz, Taştan, Yiğit   +2 more
openaire   +3 more sources

Immunology and sustainable aquaculture

Developmental & Comparative Immunology, 2002
R L, Raison, T Ø, Jørgensen
openaire   +2 more sources

The impact of sustainable aquaculture technologies on the welfare of small-scale fish farming households in Myanmar

Aquaculture, Economics and Management, 2023
Yee Mon Aung, Ling Yee Khor, Nhuong Tran
exaly  

Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth

Reviews in Fisheries Science and Aquaculture, 2022
Camilla Campanati, David F Willer, Jasmin Schubert   +2 more
exaly  

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

Reviews in Fisheries Science and Aquaculture, 2020
Hien Van Doan, Seyed Hossein Hoseinifar, Einar Ringø   +2 more
exaly  

Recent methods and biosensors for foodborne pathogen detection in fish: progress and future prospects to sustainable aquaculture systems

Critical Reviews in Food Science and Nutrition, 2021
Tao Dong, Zhaochu Yang
exaly