Results 51 to 60 of about 2,463,163 (292)
Temperature is a crucial environmental factor for poikilothermic aquatic species and can affect their protein utilization. This study examined the impacts of temperature (optimal 27 °C vs.
Yongning Yu +8 more
doaj +1 more source
Integrated phenotypic, histological, transcriptomic, and validation analyses reveal that emaciation syndrome in Plectropomus leopardus is associated with intestinal structural damage, hepatic metabolic remodeling, and muscle protein degradation, highlighting coordinated multi‐tissue alterations underlying disease progression.
Zhihao Zhang +11 more
wiley +1 more source
Hypoxia tolerance is mainly controlled by the hypoxia signaling pathway and HIF-1α/2α serve as master regulators in this pathway. Here we identify MYLIP, an E3 ubiquitin ligase thought to specifically target lipoprotein receptors, as a downstream target ...
Jun Li +10 more
doaj +1 more source
FAO Aquaculture Newsletter 49 - June 2012
The June 2012 issue of FAN contains an editorial on "Rio+20 Aquaculture for sustainable development and its credentials for green growth"; aquaculture highlights on the 6th Session of the COFI Sub-Committee on Aquaculture and the 13th Session of the COFI
Fisheries and Aquaculture Management Division
core
Institutional, policy and regulatory framework for sustainable development of the Egyptian aquaculture sector [PDF]
This report presents the findings of a mission to critically review the institutional, policy and regulatory framework for sustainable development of the Egyptian aquaculture sector.
Goulding, I., Kamel, M.
core +1 more source
Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems
ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang +12 more
wiley +1 more source
Training programs of SEAFDEC Aquaculture Department [PDF]
With training as one of its three mandated functions, the SEAFDEC Aquaculture Department offered its first training course in 1974. Since then it has trained some 6 519 participants in various degree and non-degree programs.
Honculada-Primavera, Jurgenne
core +1 more source
Blue frontiers: managing the environmental costs of aquaculture [PDF]
The report begins with an overview of the current status of world aquaculture. It then goes on to describe an approach for estimating the current combined biophysical resource demands of aquaculture for producer countries and regions.
Beveridge, M. +5 more
core
ABSTRACT Accurate prediction of bioprocess scale‐up is critical for accelerating the deployment of novel and sustainable biomanufacturing systems. However, this remains challenging as multi‐scale data is expensive to generate and mechanistic understanding is often incomplete, leading upscaling decisions to rely heavily on empirical expertise. This work
Harvey Al‐Ramadhan +3 more
wiley +1 more source
Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality
The growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this review
Akmaral Mukhamejanova +6 more
core +1 more source

