Results 51 to 60 of about 2,463,163 (292)

Influences of fishmeal substitution with protein blends on growth performance, protein digestibility, intestinal health, and gut microbiota of gibel carp (Carassius gibelio var. CAS Ⅴ) under thermal stress

open access: yesAquaculture Reports
Temperature is a crucial environmental factor for poikilothermic aquatic species and can affect their protein utilization. This study examined the impacts of temperature (optimal 27 °C vs.
Yongning Yu   +8 more
doaj   +1 more source

Pathophysiological Mechanisms of Emaciation Syndrome in Plectropomus leopardus: Insights From Histology and Transcriptomics

open access: yesAnimal Research and One Health, EarlyView.
Integrated phenotypic, histological, transcriptomic, and validation analyses reveal that emaciation syndrome in Plectropomus leopardus is associated with intestinal structural damage, hepatic metabolic remodeling, and muscle protein degradation, highlighting coordinated multi‐tissue alterations underlying disease progression.
Zhihao Zhang   +11 more
wiley   +1 more source

MYLIP attenuates hypoxia tolerance by inducing K27-linked polyubiquitination and subsequent proteasomal degradation of HIF-α

open access: yesCommunications Biology
Hypoxia tolerance is mainly controlled by the hypoxia signaling pathway and HIF-1α/2α serve as master regulators in this pathway. Here we identify MYLIP, an E3 ubiquitin ligase thought to specifically target lipoprotein receptors, as a downstream target ...
Jun Li   +10 more
doaj   +1 more source

FAO Aquaculture Newsletter 49 - June 2012

open access: yes, 2020
The June 2012 issue of FAN contains an editorial on "Rio+20 Aquaculture for sustainable development and its credentials for green growth"; aquaculture highlights on the 6th Session of the COFI Sub-Committee on Aquaculture and the 13th Session of the COFI
Fisheries and Aquaculture Management Division
core  

Institutional, policy and regulatory framework for sustainable development of the Egyptian aquaculture sector [PDF]

open access: yes, 2013
This report presents the findings of a mission to critically review the institutional, policy and regulatory framework for sustainable development of the Egyptian aquaculture sector.
Goulding, I., Kamel, M.
core   +1 more source

Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang   +12 more
wiley   +1 more source

Training programs of SEAFDEC Aquaculture Department [PDF]

open access: yes, 1988
With training as one of its three mandated functions, the SEAFDEC Aquaculture Department offered its first training course in 1974. Since then it has trained some 6 519 participants in various degree and non-degree programs.
Honculada-Primavera, Jurgenne
core   +1 more source

Blue frontiers: managing the environmental costs of aquaculture [PDF]

open access: yes
The report begins with an overview of the current status of world aquaculture. It then goes on to describe an approach for estimating the current combined biophysical resource demands of aquaculture for producer countries and regions.
Beveridge, M.   +5 more
core  

Enabling Bioprocess Upscaling Prediction Through Hybrid Modelling and Transfer Learning Under Small‐Data Scenarios

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Accurate prediction of bioprocess scale‐up is critical for accelerating the deployment of novel and sustainable biomanufacturing systems. However, this remains challenging as multi‐scale data is expensive to generate and mechanistic understanding is often incomplete, leading upscaling decisions to rely heavily on empirical expertise. This work
Harvey Al‐Ramadhan   +3 more
wiley   +1 more source

Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality

open access: yes
The growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this review
Akmaral Mukhamejanova   +6 more
core   +1 more source

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