Modulating Structure and Sustained-Nutrient Release in Bimetallic MOFs via Metal-Ion Competition: A Study on Fe/Zn-Tannic Acid Frameworks. [PDF]
ACS OmegaWan L, Ma F, Zhou J, Du C.
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Chemistry in Transformation: A European Moment. [PDF]
Angew Chem Int Ed EnglGarcía-Martínez J.
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From NIL to real estate: strategic revenue adaptation in the post-house era of college athletics. [PDF]
Front Sports Act LivingWebster NR, Carr J.
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Ecological Effects of <i>Solanum rostratum</i> Invasion on the Diversity and Functional Traits of Native Plant Communities. [PDF]
Ecol EvolHu L, Jiang L, Qiu J, Yimingniyazi A.
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The Sustainable Competitive Positional Advantage of English Dailies: A study for the State of Tamilnadu (India) [PDF]
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Gaining Sustainable Competitive Advantage
International Journal of Computers in Clinical Practice, 2018Competitive advantage (CA) arises from a firm's attributes that allow one firm to create better customer value than others. Organizations of all sectors of the economy believe that sustainability is a way to achieve a differential advantage. CA is recognised as being the major cause for explaining top organizational performance and is a fundamental ...
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Sustainable competitive advantage or temporary competitive advantage
Journal of Strategy and Management, 2008PurposeCompetitive advantage is an important construct in the strategy discipline. The purpose of this paper is to explore an appropriate definition of competitive advantage, seek to identify sources of competitive advantage for firms and improve understanding of why in many industries for many firms competitive advantage is only a temporary outcome ...
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Champagne: A Sustainable Competitive Advantage
European Journal of Marketing, 1990Champagne is the world′s most prestigious sparkling wine. It can be found on the shelves of every wine store and on the wine lists of quality restaurants all over the world. To many people it is the symbol of celebration, luxury, love, success and pleasure. This image has undoubtedly led to it being seldom the object of serious critical analysis.
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Sustaining the competitive advantage
Planning Review, 1989We continue to be intrigued by the number of managers we meet who haven't read Michael Porter's book Competitive Advantage. For them and practitioners on the corporate battlefront, we offer this synopsis of Porter's ideas from Professor Reimann's Managing for Value.
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Evaluating Sustainable Competitive Advantage
Journal of Applied Corporate Finance, 2017The author argues that, for companies to play a significant role in addressing environmental or social problems, they must first achieve sustained competitive advantage in the marketplace. And thus the source of a company's competitive advantage—and its ability to maintain that advantage over time—should be matters of great interest and concern for ...
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