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Effect of faba bean-garlic intercropping on low-molecular-weight organic acids, yield components, and profitability under different spatial arrangements. [PDF]
Sci RepHamoda A +3 more
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Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L-Threonine Through <i>E. coli</i> in a Bioreactor. [PDF]
Biochem Res IntVélez SP +3 more
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Sustainable competitive advantage or temporary competitive advantage
Journal of Strategy and Management, 2008PurposeCompetitive advantage is an important construct in the strategy discipline. The purpose of this paper is to explore an appropriate definition of competitive advantage, seek to identify sources of competitive advantage for firms and improve understanding of why in many industries for many firms competitive advantage is only a temporary outcome ...
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Sustaining the competitive advantage
Planning Review, 1989We continue to be intrigued by the number of managers we meet who haven't read Michael Porter's book Competitive Advantage. For them and practitioners on the corporate battlefront, we offer this synopsis of Porter's ideas from Professor Reimann's Managing for Value.
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From Temporary Competitive Advantage to Sustainable Competitive Advantage
British Journal of Management, 2015Both industrial organization theory (IO) and the resource‐based view of the firm (RBV) have advanced our understanding of the antecedents of competitive advantage but few have attempted to verify the outcome variables of competitive advantage and the persistence of such outcome variables. Here by integrating both IO and RBV perspectives in the analysis
Kuo‐Feng Huang +3 more
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Knowledge Orchestration for Sustained Competitive Advantage
2011 44th Hawaii International Conference on System Sciences, 2011There are few areas, which have attracted the proposal of as many theories as organizational knowledge and its management. Despite this diversity this article identifies a number of issues, which continue to challenge theoretical explorations into organizational knowledge: (1) It still remains difficult to understand how organizations can manage ...
Max Erik Rohde, David Sundaram
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Is sustainable competitive advantage an advantage for stock investors?
The Quarterly Review of Economics and Finance, 2017Abstract Investing in stocks of companies with sustainable competitive advantage, the moat, does not earn higher raw returns. These companies tend to be larger, financially stronger, and have lower book-to-market ratios (growth stocks). After controlling for size, book-to-market ratio and other risk factors, sustainable competitive advantages is a ...
Yi Liu, Tomas Mantecon
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Gaining Sustainable Competitive Advantage
International Journal of Computers in Clinical Practice, 2018Competitive advantage (CA) arises from a firm's attributes that allow one firm to create better customer value than others. Organizations of all sectors of the economy believe that sustainability is a way to achieve a differential advantage. CA is recognised as being the major cause for explaining top organizational performance and is a fundamental ...
Jorge Gomes, Mário Romão
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Champagne: A Sustainable Competitive Advantage
European Journal of Marketing, 1990Champagne is the world′s most prestigious sparkling wine. It can be found on the shelves of every wine store and on the wine lists of quality restaurants all over the world. To many people it is the symbol of celebration, luxury, love, success and pleasure. This image has undoubtedly led to it being seldom the object of serious critical analysis.
Anne Sharp, James Smith
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