Results 171 to 180 of about 6,051,192 (356)
Food System and Food Security Study for the City of Cape Town [PDF]
Food insecurity is a critical, but poorly understood, challenge for the health and development of Capetonians. Food insecurity is often imagined as hunger, but it is far broader than that.
Battersby, Jane +4 more
core +1 more source
A mechanically tunable hydrogel composed of gelatin, chondroitin sulfate and laminin promotes angiogenesis in vitro without the supplement of growth factors. Endothelial cells morphogenesis was further enhanced by medium conditioned with bioactive glass 58S‐released ions (Ca and Si), thus offering a promising strategy to vascularize 3D tissue ...
Marco Piazzoni +13 more
wiley +1 more source
Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi +5 more
wiley +1 more source
Future research priorities of Organic Agriculture. Policy paper of the IFOAM EU Group [PDF]
This policy paper presents the main research priorities for organic farming agreed by the IFOAM EU Group. It identifies the main clusters both in a table format and with a more detailed explanation of the individual priorities. The paper was discussed at
IFOAM EU, Regional Group
core
Sustainable food for a sustainable planet [PDF]
openaire +3 more sources
Broadband, Flexible, Skin‐Compatible Carbon Dots/Graphene Photodetectors for Wearable Applications
Broadband, flexible photodetectors integrating nitrogen‐rich carbon dots with single‐layer graphene on plastic substrates are demonstrated. A biocompatible chitosan–glycerol electrolyte enables efficient low‐voltage gating and on‐skin operation. The devices exhibit ultraviolet‐to‐near‐infrared response, mechanical robustness under bending, and verified
Nouha Loudhaief +20 more
wiley +1 more source
Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods. [PDF]
Martinez MM, Gomez M.
europepmc +1 more source
Food and sustainability: the sustainable food system index
Sustainable transitions have become the guiding principles of today’s century with food systems at the core of it. Food and nutrition illustrate a basic human need, inevitable for any living organism, and deeply entangled within the ecosystem. Thus, food systems represent predominant endeavours when aiming towards Agenda 2030.
openaire +1 more source
Development of a transparent, self‐sanitizing antimicrobial coating technology applicable to a wide range of materials and surfaces‐including touchscreens, transparent substrates, and metal, plastic, and glass‐regardless of pathogen type. The spray‐coated, UV‐cross‐linked imidazole‐based quaternary ammonium chloride materials provide broad‐spectrum ...
Surjith Kumaran +6 more
wiley +1 more source
A 3D nanowire‐network SERS substrate with robust adhesion is developed, featuring pronounced z‐direction optical activity, ultralow detection limit (1.5 × 10−13 M), and excellent signal uniformity (RSD < 10%). Enabled by enhanced light scattering, increased optical density of states, and structural reinforcement, the substrate demonstrates stable, high‐
Jinglai Duan +6 more
wiley +1 more source

