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Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition

Critical reviews in food science and nutrition, 2022
There are numerous challenges facing the modern food and agriculture industry that urgently need to be addressed, including feeding a growing global population, mitigating and adapting to climate change, decreasing pollution, waste, and biodiversity loss,
Fuguo Liu   +8 more
semanticscholar   +1 more source

Food sustainability

British Food Journal, 2004
The concept of sustainability in general and food sustainability, in particular, entails many aspects and many interpretations. During a conference on food sustainability a broad, multidisciplinary picture was painted and many key issues were dealt with, from ecology, economy and society. In sessions on food security – the focus in developing countries
Aiking, H., de Boer, J.
openaire   +2 more sources

African traditional foods and sustainable food security

Food Control, 2022
food pilot plants will facilitate the commercialization of research findings from African universities and research institutes, improve traditional foods and processes, and promote sustainable food security.
O. Aworh
semanticscholar   +1 more source

Food evaluation from the sustainability perspective sustainable food

Concilium, 2023
This study aimed to investigated alimentation of adults in the sustainable perspective related to the socioeconomics profile. For this, a descriptive, quantitative and cross-sectional research was carried out, with probabilistic sample, for convenience, composed of adult workers of a footwear company, the data collection occurred through an online ...
Isadora Eva Dieter   +2 more
openaire   +1 more source

Promising sustainable foods

Alternative Food Politics, 2018
Tanja Schneider
openaire   +2 more sources

Food, health and sustainability

Proceedings of the Nutrition Society, 2022
This review makes a case for taking an integrated ‘food systems’ approach to explore the links between health and sustainability rather than treating them as separate topics. Unlike more linear ‘farm-to-fork’ conceptions, a systems approach emphasises the links between domains and sectors, helping avoid perverse effects where an intervention at one ...
openaire   +2 more sources

Sustainable food systems

2022
Food systems encompass all the activities, knowledge (and related cultural routines), relating to the production, processing, transport, consumption, and disposal of food. Food systems also include supporting enabling mechanisms, such as economic and political systems, and the technologies to allow food to travel from producer to consumer. As a result,
Burey, Paulomi (Polly)   +2 more
openaire   +2 more sources

Edible packaging: Sustainable solutions and novel trends in food packaging.

Food Research International, 2021
Novel food packaging techniques are an important area of research to promote food quality and safety. There is a trend towards environmentally sustainable and edible forms of packaging.
Anka Trajkovska Petkoska   +4 more
semanticscholar   +1 more source

SUSTAINABILITY IN FOOD NETWORKS

2008
Sustainability in food networks has become a dominant issue in the development of the food sector in light of the challenging scenarios one might expect in the future. Products, enterprises, chains, consumers, and regions are all affected by this discussion.
Fritz, M.   +3 more
openaire   +1 more source

Narrating sustainable food consumption

Studi di Sociologia
Sustainability is among the main topics which have been debated in political and public discourse during the last decades: not by chance United Nations Agenda 2030 put Sustainability at the core of its Development Goals. Food, in all its different dimensions (production, processing, distribution, consumption, disposal), is one of the issues at the core
mazzucotelli salice silvia   +4 more
openaire   +2 more sources

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