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Food and Sustainability

2020
Food and Sustainability is composed of three parts. It starts off with an introduction to the topic. Part I, food and the environment, looks at biodiversity, pollution, water, soils, climate change, and energy. The next part looks at food and society.
Paul Behrens   +2 more
openaire   +1 more source

Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?

Environment, Development and Sustainability, 2020
A. Pieroni   +3 more
semanticscholar   +1 more source

Sustainable food production

Food Policy, 1986
Abstract This article focuses on the conditions and prospects for achieving a sustainable system of food production in the USA and the developing countries of Asia, Africa and Latin America. This is particularly important in the USA because of the dominant position of the USA in world food trade.
openaire   +1 more source

Food Sustainability

2023
Damir Dennis Torrico   +2 more
openaire   +1 more source

Food system Sustainability

2013
As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality.
Esnouf, Catherine   +2 more
openaire   +2 more sources

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Nature Reviews Gastroenterology and Hepatology, 2021
Maria L Marco   +2 more
exaly  

Sustainable food packaging

2009
Definitions that have been developed for sustainable packaging are critically reviewed and examples given of situations where prevailing assumptions about what constitutes sustainable packaging are incorrect. Metrics and tools for the design of sustainable packaging are reviewed and the key drivers for development of sustainable food packaging ...
openaire   +2 more sources

Sustaining Foods

2001
David Goodman, Michael Goodman
openaire   +1 more source

Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Nature Food, 2022
R. Mazac   +5 more
semanticscholar   +1 more source

Fermented foods and gastrointestinal health: underlying mechanisms

Nature Reviews Gastroenterology and Hepatology, 2023
Arghya Mukherjee   +2 more
exaly  

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