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Promising sustainable foods: Entrepreneurial visions of sustainable food futures.
2018This chapter examines visions for sustainable food futures with a specific focus on entrepreneurial solutions proposed by agricultural and food start-ups. Proponents of this current technology-focused wave of food entrepreneurship claim that their ‘solutions in the making’ contribute to a sustainable food future; these claims resemble those made by ...
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Fermented foods in a global age: East meets West
Comprehensive Reviews in Food Science and Food Safety, 2020Jyoti Prakash Tamang +2 more
exaly
2011
Not only can food consumption today not be regarded as sustainable, but the scope of the problemis wide:1. about 800 million people worldwide are suffering hunger2. 1 to 1.5 billion people in the world are overweight, 300 to 500 million of them obese, a tendency that is increasing3.
Reisch, Lucia +2 more
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Not only can food consumption today not be regarded as sustainable, but the scope of the problemis wide:1. about 800 million people worldwide are suffering hunger2. 1 to 1.5 billion people in the world are overweight, 300 to 500 million of them obese, a tendency that is increasing3.
Reisch, Lucia +2 more
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Concepts for further sustainable production of foods
, 2016A. J. Goot +9 more
semanticscholar +1 more source
Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants
New England Journal of Medicine, 2016Michael R Perkin +2 more
exaly
Editorial: Sustainable food technologies
Innovative Food Science & Emerging Technologiesden Besten, Heidy M.W. +1 more
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