Results 331 to 340 of about 6,051,192 (356)

Food sustainability and food democracy

2021
openaire   +1 more source

Fermented Foods as Experimentally Tractable Microbial Ecosystems

Cell, 2015
Benjamin E Wolfe, Rachel J Dutton
exaly  

Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men

New England Journal of Medicine, 2004
Hyon K Choi, Gary Curhan
exaly  

Oral processing behavior, sensory perception and intake of composite foods

Trends in Food Science and Technology, 2020
Arianne van Eck, Markus Stieger
exaly  

Nutraceuticals and Functional Foods: The Foods for the Future World

Critical Reviews in Food Science and Nutrition, 2016
Khalid Gul
exaly  

Food Microbial Sustainability

2023
openaire   +1 more source

Sustainable Food Operations

2022
openaire   +1 more source

Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: a randomised intervention study in Honduras

Lancet, The, 1994
exaly  

Sustainable Agro-Food Production

2019
openaire   +1 more source

BACTERIAL CONTAMINATION IN TRADITIONAL GAMBIAN WEANING FOODS

Lancet, The, 1978
exaly