Results 341 to 350 of about 6,051,192 (356)

Food, Food Systems and Sustainability

2010
openaire   +1 more source

THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS

Lancet, The, 1984
exaly  

ORAL CROMOGLYCATE IN TREATMENT OF ADVERSE REACTIONS TO FOODS

Lancet, The, 1978
exaly  

FATTY FOODS AND OBESITY

Lancet, The, 1960
exaly  

Our extended microbiome: The human-relevant metabolites and biology of fermented foods

Cell Metabolism
Elisa Caffrey
exaly  

Sustainable Food Production

Abdul Sattar Jatoi, Arshad Iqbal, Muhammad Azam Usto, Bazil Owais Nasir   +3 more
openaire   +1 more source

Biomaterials in cellular agriculture and plant-based foods for the future

Nature Reviews Materials
exaly  

Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

Lancet, The, 1990
exaly  

Sustainable Food Security

2007
openaire   +1 more source

Occurrence and formation of biologically active amines in foods

International Journal of Food Microbiology, 1990
exaly