Results 61 to 70 of about 6,051,192 (356)

Two traditional Apulian varieties of Cucumis melo L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study

Frontiers in Nutrition
IntroductionCucumis vegetables, including the Apulian unripe melon varieties ‘Barattiere’ (BAR) and ‘Scopatizzo’ (SCO), represent important contributors to regional food agrobiodiversity.MethodsWe conducted a population-based dietary survey (N = 493 ...
Mohamad Khalil, Massimiliano Renna, Gianni Pietragalla, Valeria Perniola, Agostino Di Ciaula, Onofrio Davide Palmitessa, Adriano Didonna, Pietro Santamaria, Piero Portincasa   +8 more
doaj   +1 more source

Transforming Packaging Inventory Management in the Food Industry: Unleashing the Power of Industry 4.0 for Sustainability and Resilience

Engineering Proceedings, 2023
In recent years, the need for sustainable practices within the food industry has become increasingly important and incorporating Industry 4 [...]
Neha Jadhav, Tom Hollands, Sandeep Jagtap, Mohamed Afy-Shararah, Konstantinos Salonitis   +4 more
doaj   +1 more source

Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools [PDF]

, 2010
Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils.
Chen, He, Løes, Anne-Kristin, Mikkelsen, Bent Egberg   +2 more
core  

The potential of future foods for sustainable and healthy diets

Nature Sustainability, 2018
Altering diets is increasingly acknowledged as an important solution to feed the world’s growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source foods, and eating ...
A. Parodi, A. Leip, I. D. Boer, P. M. Slegers, F. Ziegler, E. Temme, M. Herrero, H. Tuomisto, H. Valin, C. E. Middelaar, Jorik van Loon, H. V. Zanten   +11 more
semanticscholar   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods

Nutrients, 2018
The valorization of food wastes and byproducts has become a major subject of research to improve the sustainability of the food chain. This narrative review provides an overview of the current trends in the use of food byproducts in the development of ...
Maite Iriondo-DeHond, E. Miguel, M. D. del Castillo   +2 more
semanticscholar   +1 more source

The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments

Nutrients, 2021
Food production is a major contributor to environmental damage. More environmentally sustainable foods could incur higher costs for consumers. In this review, we explore whether consumers are willing to pay (WTP) more for foods with environmental ...
A. Bastounis, John Buckell, J. Hartmann-Boyce, B. Cook, Sarah King, C. Potter, Filippo Bianchi, M. Rayner, S. Jebb   +8 more
semanticscholar   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Exploring the Impact of Lipid Structure and Composition on the Digestion of Next-Generation Meat and Dairy Analogues

Foods
The world population is increasing exponentially and is expected to reach 9.2 billion people by 2040, intensifying pressures on food systems and raising concerns regarding food security and environmental sustainability.
Zarnab Asif, Clive A. Prestidge, Paul Joyce   +2 more
doaj   +1 more source

Agriculture Policy Is Health Policy. [PDF]

, 2009
The Farm Bill is meant to supplement and secure farm incomes, ensure a stable food supply, and support the American farm economy. Over time, however, it has evolved into a system that creates substantial health impacts, both directly and indirectly.
Jackson, Richard J, Martin, Lisa K, Minjares, Ray, Naumoff, Kyra S, Shrimali, Bina Patel   +4 more
core   +1 more source