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Sustainable intensification of arable agriculture
2021By 2050, global food production must increase by 70% to meet the demands of a growing population with shifting food consumption patterns. Sustainable intensification has been suggested as a possible mechanism to meet this demand without significant detrimental impact to the environment.
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Sustainable Intensification—An Overview
2016Even though the intensive crop production practices adopted in achieving green revolution (using fertilizers, pesticides, and machines) led to enormous gains in food production and improved world food security, it had negative impacts on production, ecosystems, and the larger environment (causing environmental damage, pollution, reliance on fossil ...
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Sustainable Intensification of Agricultural Production
2012FAO estimates that farmers will have to produce twice as much food as they do today as to feed the expected 9.2 billion global population by 2050. With declining availability of water and production land per caput, lower productivity, stress induced by climate change and changing consumer patterns, farmers will have to intensify agricultural production.
Jan Willem Ketelaar, Alma Linda Abubakar
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Science and Sustainable Intensification
Abstract Sustainable intensification grew out of agricultural researchers’ continuous effort to articulate a rationale for support of innovations. Articulated through publications and government documents, the rationale stresses the importance of maintaining global agricultural productivity at a level capable of meeting the needs of ...openaire +1 more source
Process intensification and sustainability
2022Juan Gabriel Segovia-Hernández +3 more
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Sustainable Process Integration and Intensification
2023Jiří Jaromír Klemeš +5 more
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