Results 151 to 160 of about 109,846 (356)

Modelling the circular bioeconomy in the palm oil industry: Emerging approaches to address cattle feed shortages in Indonesia

open access: yesAgricultural Economics (AGRICECON)
Indonesia is presently ranked as the first crude palm oil producer in the world. However, the palm oil industry faces significant challenges, including extensive criticism related to environmental degradation and social impacts.
Atien Priyanti   +10 more
doaj   +1 more source

Sustainable use of polypropylene fibers and palm oil fuel ash in the production of geopolymer concrete

open access: diamond, 2021
Bala Gopal Adapala   +4 more
openalex   +1 more source

The keys to reduce environmental impacts of palm oil [PDF]

open access: yes, 2018
Oil palm is largely criticised for its impact on the environment. According to Life Cycle Assessment studies, the agricultural stage proved to be a major contributor to most of the potential environmental impacts, notably global warming, eutrophication ...
Bessou, Cécile
core  

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Americas, new world for a more sustainable palm oil

open access: yesCahiers Agricultures
Oil palm is the world’s leading oil crop, accounting for 36% of global vegetable oil production in 2020. Originally from Central and West Africa, oil palm plantations have been extended to Southeast Asia, partly at the expense of biodiversity-rich ...
Feintrenie Laurène   +2 more
doaj   +1 more source

Oil palm land conversion in Pará, Brazil, from 2006–2014: evaluating the 2010 Brazilian Sustainable Palm Oil Production Program [PDF]

open access: gold, 2018
Elinor Benami   +6 more
openalex   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

open access: yesFood Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan   +5 more
wiley   +1 more source

Reformulation of Biscuit and Oatcake Products With Nutritional and Environmental Benefits Using a Novel Palm Shortening Substitute

open access: yesFood Frontiers
This paper assessed the feasibility of replacing palm shortening with a novel sustainable ingredient composed of rapeseed oil, linseed meal, and beta‐glucan (PALM‐ALT) in hard‐texture bakery products (biscuit and oatcake).
Hector Mora‐Gallego   +4 more
doaj   +1 more source

How Sustainable Energy Trend gives Producers Benefits: A Case of Southeast Asian Palm Oil

open access: gold, 2014
Koichi Yamaura   +5 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy