Results 91 to 100 of about 10,855 (291)
Modelling weed population dynamics: impact of cultural control and climate change [PDF]
Over the last three decades, concern about food safety and the management of natural resources has increased. Instigated by the previous EU pesticide review, (EU 91/414) carrot growers in particular have been hit by the revocation of several post ...
Brak, Bastiaan
core
Timely and accurate weed detection is essential for sustainable crop production and management. The integration of multiple satellite data sources with powerful machine learning has transformed precision agriculture by enhancing the accuracy and ...
Savittri Ratanopad Suwanlee +9 more
doaj +1 more source
Enhancing Food Security Through Sustainable Agriculture: Investigating the Allelopathic Effects of Sorghum on Weed Management in Field Pea (Pisum sativum var. arvense) [PDF]
Allelopathy can be a viable approach to address the issues of environmental degradation by reducing the use of herbicides and herbicide-resistant weeds.
Prantick Patra, Anita Jaswal and Iza Fatima
doaj +1 more source
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Weeds and Weed Management of Rice in Karnataka State, India [PDF]
Rice is one of the staple food crops of India, and Karnataka is one of the major rice-producing states. The primary method of rice establishment in Karnataka is transplanting, but farmers are opting to shift to direct-seeding of rice.
Ladha, J K +3 more
core +1 more source
Climate change, driven by rising atmospheric carbon dioxide (CO2), increasing temperatures, and shifting precipitation patterns, is profoundly impacting agricultural systems worldwide.
Supti Saha Mou +4 more
doaj +1 more source
Given the increasing emphasis on sustainable agriculture, and concerns about the adverse effects of extensive use of farm chemicals, research attention is now being focused on reducing the dependence upon synthetic herbicides, and finding alternative ...
Md. Amirul Alam +5 more
doaj +1 more source
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Harnessing weeds for sustainable fungal disease control and nanotechnology innovations
Weeds pose a significant threat to ecological stability and agricultural productivity by disrupting ecosystem balance and competing with crop plants for essential resources.
Poonam Chauhan +4 more
doaj +1 more source
Nitrogen fertilization raises grassland productivity but steadily undermines plant diversity. Instead of applying the same rate everywhere every year, the PRISM framework is designed to rotate high‐ and low‐nitrogen paddocks across the farm over time. This spatiotemporal cycling aims to maintain farm‐scale productivity while creating periodic windows ...
André Fischer Sbrissia +5 more
wiley +1 more source

