Results 71 to 80 of about 10,318,396 (254)
ABSTRACT This article explores the link between sustainable entrepreneurship and ethics. Based on a systematic literature review, the article analyzes 153 articles by adopting a content analysis approach. The article explores dominant theories, themes and key stakeholders impacted by sustainable entrepreneurship and ethics and focuses on novel ...
Melissa Demartini +2 more
wiley +1 more source
Weed flora, yield losses and weed control in cotton crop
Cotton (Gossypium spp.) is the most important fiber crop of world and provides fiber, oil, and animals meals. Weeds interfere with the growth activities of cotton plants and compete with it for resources.
Jabran, Khawar
doaj +1 more source
Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review [PDF]
Vegetables are a substantial part of our lives and possess great commercial and nutritional value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical weed control is important both for the organic production of vegetables
Khawar Jabran +7 more
core +1 more source
ABSTRACT Digital agriculture is expanding rapidly, yet research has only begun to examine how AgTech startups design and adapt their business models, through digital technologies, in response to technological change and rising sustainability expectations.
Mauro Florez +4 more
wiley +1 more source
Container nursery production relies heavily on peat-based substrates; however, environmental concerns, rising costs, and increasing weed pressure highlight the need for sustainable alternatives.
Sushil Grewal +3 more
doaj +1 more source
The Economic Impact of Weeds in Australia: Report to the CRC for Australian Weed Management
1. - Weeds have a wide variety of impacts on society, theenvironment and the economy. Some of the economicimpacts are benefits but most are costs.2. - The costs of particular weeds in given areas have beenestimated by many writers in a rich literature on
Odom, D +6 more
core
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
ABSTRACT This study assesses and compares the eco‐efficiency of six olive production systems in the Alentejo region, southern Portugal, employing a life cycle costing (LCC) approach directly integrated with a prior life cycle assessment (LCA). Although LCC has been increasingly applied to Mediterranean olive‐growing, empirical research in Portugal ...
Rachel Hermeto de Pádua Souza +3 more
wiley +1 more source
Economic benefits of public investment in weed management: the case of vulpia in south-eastern Australia’s temperate pasture areas [PDF]
The present paper reports an economic evaluation of the long-term benefits to Australia of research by the Cooperative Research Centre for Weed Management Systems (CRC) into the improved management of vulpia , the major annual grass weed of temperate ...
Jones, Randall E. +2 more
core
Mulch-Based No-Tillage Effects on Weed Community and Management in an Organic Vegetable System
Weeds can cooperate with the agroecosystem’s functioning by providing ecosystem services. Effective weed management should mitigate negative weed–crop interference, while maintaining a functional and balanced weed community.
Luca Salvati +5 more
core +1 more source

