Results 121 to 130 of about 349,755 (288)
Fragmentation of a viscoelastic food by human mastication
, 2010 Fragment-size distributions have been studied experimentally in masticated viscoelastic food (fish sausage).The mastication experiment in seven subjects was examined.
Bilt +17 more
core +1 more source
The Alleged Destruction of Swallows and Martins in Italy [PDF]
, 1899 Richard Bagot
openalex +1 more source
Yutma ve Solunum İlişkisi: Genel Bilgiler
Dil, Konuşma ve Yutma Araştırmaları Dergisi, 2018 Yutma ve solunum arasında yakın bir ilişki vardır. Yutma ve solunumun birbirine yakın bölgede bulunan oromotor Central Pattern Generators (CPGs) tarafından düzenlenmeleri, benzer nöral yolları ve benzer oral-farengeal yapıları kullanmaları gibi ...
Cemil Yılmaz
doaj
Stochastic Loewner evolution driven by Levy processes
, 2006 Standard stochastic Loewner evolution (SLE) is driven by a continuous Brownian motion, which then produces a continuous fractal trace. If jumps are added to the driving function, the trace branches. We consider a generalized SLE driven by a superposition
+25 more
core +2 more sources
Tracheocutaneous fistula in patients undergoing supracricoid partial laryngectomy: the role of chronic aspiration [PDF]
, 2015 The aim of the present retrospective controlled study was to analyse and compare risk factors for tracheocutaneous fistula in patients who received tracheostomy after supracricoid partial laryngectomy with those who received tracheostomy for other causes.
Calcagno, P +8 more
core
The Range of the Northern Cliff Swallow in Alaska [PDF]
, 1948 Rodgers D. Hamilton
openalex +1 more source
Swallowing Is Differentially Influenced by Retronasal Compared with Orthonasal Stimulation in Combination with Gustatory Stimuli [PDF]
, 2017 Identical stimuli are processed differently when presented ortho- or retronasally. In contrast to orthonasal olfaction, retronasal odorant perception is strongly associated with flavor and food intake, which is usually followed by swallowing.
Ebnöther, Myriam +3 more
core