Results 151 to 160 of about 2,211 (213)

Combined Effect of Nisin and Ohmic Heating on Bacillus cereus Inactivation and Quality Preservation in Apple Juice

Journal of Food Safety, Volume 46, Issue 2, April 2026.
Apple juice was prepared and treated using Lactococcus lactis fermentation combined with nisin‐assisted ohmic heating (60 V, 30 s). The combined treatment achieved complete inactivation of Bacillus cereus. This approach preserves juice quality while providing an energy‐efficient and sustainable processing method. ABSTRACT There is increasing demand for
Margaret Thiga, Helen Onyeaka, Taghi Miri   +2 more
wiley   +1 more source

Recurrent palmar erythematous plaques with pseudovesicles: Sweet's syndrome affecting palms only. [PDF]

BMJ Case Rep, 2022
Inamadar A.
europepmc   +1 more source

Avoidant‐Restrictive Food Intake Disorder Is Common in Adults With Cyclic Vomiting Syndrome and Is Associated With Malnutrition

Neurogastroenterology &Motility, Volume 38, Issue 4, April 2026.
One in three adults with CVS were found to have a positive screen for ARFID. Most patients at risk of ARFID (NIAS+) had evidence of malnutrition and micronutrient deficiency. We recommend routine screening of patients with CVS for ARFID and referral to a registered dietitian to optimize clinical outcomes. ABSTRACT Background In cyclic vomiting syndrome
Thangam Venkatesan, Praveen S. Goday, Saranya Arumugam, Kebire Gofar, Mahima Vyas, Ana Petrova, Raul Jimenez‐Castillo, Muhammad Ayyan, Sonali Srivastava, Kristen Heitman, Peter Madril, Kristin Goheen, Kristen M. Roberts   +12 more
wiley   +1 more source

Sweet's Syndrome in a Patient With Seropositive Rheumatoid Arthritis After Starting Adalimumab: Is Sweet's Syndrome Related to Rheumatoid Arthritis or Is It the Paradoxical Effect of Adalimumab? [PDF]

Cureus, 2021
Paul P, Walker CP, Paul M, Dey D.
europepmc   +1 more source

Multifaceted roles of BBX transcription factors: impacts on key agronomical traits and environmental resilience

New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.
Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira, Juliene Moreira, Luciano Freschi, Magdalena Rossi   +3 more
wiley   +1 more source

Sweet's Syndrome: A Case of Fever and Painful Erythematous Nodules Following a Viral-Like Illness. [PDF]

Cureus
Santos ML, Ferreira I, Embaló U, Alves G, Cotter J.   +4 more
europepmc   +1 more source

Ulcerative Colitis Concomitant with Cytomegalovirus Infection, Bullous Sweet's Syndrome, and Acute Myeloid Leukemia: A Case Report and Literature Review. [PDF]

J Inflamm Res, 2023
Zhu F, Hu Z, Yu W, Dai F, Jing D, Zhou G.   +5 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Subcutaneous Sweet's syndrome associated with the onset of Behcet's disease. [PDF]

An Bras Dermatol, 2021
Vargas-Mora P, Valenzuela F, Kaplan V, Carreño L.   +3 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source