Results 201 to 210 of about 62,508 (213)

IN VIVO PROPAGATION OF CERTAIN SWEET BASIL CULTIVARS

Acta Horticulturae, 2006
N.E.M. El-Keltawi, S.S.A. Abdel-Rahman
openaire   +1 more source

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids, 2019
Jun Liu
exaly  

Sugar transporters for intercellular exchange and nutrition of pathogens

Nature, 2010
Li-Qing Chen, Woei-Jiun Guo, William Underwood   +2 more
exaly  

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Mammalian Sweet Taste Receptors

Cell, 2001
jayaram Chandrashekar
exaly  

The receptors and cells for mammalian taste

Nature, 2006
jayaram Chandrashekar, Mark A Hoon
exaly  

The genome of Chenopodium quinoa

Nature, 2017
David E Jarvis, Yung Shwen Ho, Damien James Lightfoot   +2 more
exaly  

Fusarium wilt of sweet basil.

2012
GULLINO, Maria Lodovica, Katan J., GARIBALDI, Angelo   +2 more
openaire   +1 more source

Alleviating Chilling Injury of Sweet Basil Leaves after Harvest

Food Preservation Science, 2012
Akter AFRINA, Masaya KATO, Toshihiko TAKAGI, Kazuki YAMAWAKI   +3 more
openaire   +1 more source

Coding of Sweet, Bitter, and Umami Tastes

Cell, 2003
Mark A Hoon, jayaram Chandrashekar
exaly