Results 321 to 330 of about 618,974 (334)

Genomics of the origin and evolution of Citrus

Nature, 2018
Guohong Wu, Javier Terol, Victoria Ibanez   +2 more
exaly  

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids, 2019
Jun Liu
exaly  

SELECTING FOR FIRM SWEET CHERRIES

Acta Horticulturae, 2000
F. Kappel, R. MacDonald, D.L. McKenzie
openaire   +1 more source

Sugar transporters for intercellular exchange and nutrition of pathogens

Nature, 2010
Li-Qing Chen, Woei-Jiun Guo, William Underwood   +2 more
exaly  

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Prunus avium (Sweet cherry)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

SWEET CHERRY PRODUCTION IN BULGARIA

Acta Horticulturae, 2008
M. Borovinova, V. Tasseva, D. Domozetov, N. Christov, I. Sredkov   +4 more
openaire   +1 more source

Mammalian Sweet Taste Receptors

Cell, 2001
jayaram Chandrashekar
exaly  

The receptors and cells for mammalian taste

Nature, 2006
jayaram Chandrashekar, Mark A Hoon
exaly  

The genome of Chenopodium quinoa

Nature, 2017
David E Jarvis, Yung Shwen Ho, Damien James Lightfoot   +2 more
exaly