Identification of Candidate Gene Controlling Soluble Sugar Degradation During Postharvest Storage of Sweet Corn Based on BSA-Seq. [PDF]
Ren M, Wang M, Wang D, Huang Y, Du L.
europepmc +1 more source
CONTROLLING CORN EARWORM ON SWEET CORN, 2003 [PDF]
J.V. Edelson, C. Mackey
openaire +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
Integrating GWAS and gene expression to decipher genetic components of pericarp thickness and soluble sugars in sweet corn. [PDF]
Ashraf H +6 more
europepmc +1 more source
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
wiley +1 more source
Fungal and Bacterial Communities Associated with Northern Corn Leaf Blight in Resistant and Susceptible Sweet Corn. [PDF]
Khaengraeng C +7 more
europepmc +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Unraveling the genetic mechanisms of waterlogging stress through the leaf metabolome of a sweet corn panel. [PDF]
Li K +11 more
europepmc +1 more source
Abstract Sugarcane (Saccharum spp. hybrids), the source of ∼80% of the worlds sugar, has experienced a plateau in genetic improvement over recent decades. This stagnation is largely due to the crop's complex polyploid genome and long breeding cycles, which limit the efficiency of traditional selection methods.
Natalya Vo Van‐Zivkovic +5 more
wiley +1 more source
Comprehensive and Non-Destructive Sweet Corn Shelf-Life Prediction Using Near-Infrared (NIR) Spectroscopy Coupled with Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) Spectral Resolution. [PDF]
Funsueb S +5 more
europepmc +1 more source

