Results 161 to 170 of about 412,255 (280)

CONTROLLING CORN EARWORM ON SWEET CORN, 2003 [PDF]

open access: yesArthropod Management Tests, 2004
J.V. Edelson, C. Mackey
openaire   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu   +10 more
wiley   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez   +4 more
wiley   +1 more source

Fungal and Bacterial Communities Associated with Northern Corn Leaf Blight in Resistant and Susceptible Sweet Corn. [PDF]

open access: yesPlant Pathol J
Khaengraeng C   +7 more
europepmc   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

Unraveling the genetic mechanisms of waterlogging stress through the leaf metabolome of a sweet corn panel. [PDF]

open access: yesBMC Plant Biol
Li K   +11 more
europepmc   +1 more source

Balancing gain and diversity: Optimal contribution selection for sustainable genetic improvement in sugarcane

open access: yesThe Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Sugarcane (Saccharum spp. hybrids), the source of ∼80% of the worlds sugar, has experienced a plateau in genetic improvement over recent decades. This stagnation is largely due to the crop's complex polyploid genome and long breeding cycles, which limit the efficiency of traditional selection methods.
Natalya Vo Van‐Zivkovic   +5 more
wiley   +1 more source

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