Results 181 to 190 of about 412,255 (280)

Beyond the breeding grounds: identifying post‐breeding staging areas, corridors and ecological niche of the Lesser Kestrel

open access: yesIbis, Volume 168, Issue 4, Page 1255-1276, October 2026.
The post‐breeding period is a critical yet overlooked phase in the annual cycle of migratory birds, where individuals must resolve competing bioenergetic trade‐offs between recovery from breeding, moult and migratory fuelling. Using GPS data from 54 adult Lesser Kestrels Falco naumanni tracked across Spain, we analysed 76 post‐breeding tracks to ...
Javier Hernández‐Cabello   +5 more
wiley   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

open access: yesJournal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati   +3 more
wiley   +1 more source

Crossed sweet corn

open access: yes, 1934
Donald Forsha Jones, W. Ralph Singleton
openaire   +2 more sources

A cross‐species post‐translational modification profiling of histones by LC‐MS/MS revealed conserved oxidative modifications in plants

open access: yesNew Phytologist, Volume 252, Issue 2, Page 538-545, October 2026.
Conservation of post‐translational modifications (PTMs) in histones across six plant species.
Sau‐Shan Cheng   +3 more
wiley   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

open access: yesObesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech   +2 more
wiley   +1 more source

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

open access: yesAdvanced Science, Volume 13, Issue 54, 28 September 2026.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker   +11 more
wiley   +1 more source

Home - About - Disclaimer - Privacy