Results 191 to 200 of about 412,255 (280)
Heat risks in agriculture: Microclimate variability and worker safety in sweet corn and tobacco. [PDF]
Edwards R +3 more
europepmc +1 more source
Frequent sweetened beverage consumption is associated with accelerated biological aging in a large Chinese population. Five gut microbial genera are consistently enriched in both frequent sweetened beverage consumers and individuals with accelerated aging and show significant mediating effects, suggesting a potential microbiota‐related pathway linking ...
Yuwei Shi +14 more
wiley +1 more source
Spatial-Temporal Variation of Grain Magnesium, Calcium and Their Response to Phosphorus Nutrition in Sweet Corn. [PDF]
Su D +7 more
europepmc +1 more source
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
Metabolomic analyses reveal that graphene oxide alleviates nicosulfuron toxicity in sweet corn. [PDF]
Wang J +5 more
europepmc +1 more source
Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy +3 more
wiley +1 more source
Abstract Industrial hemp's return to American agriculture has been accompanied by claims of the crop's carbon neutrality, primarily due to its commercial applications. While carbon can be sequestered within products made with hemp fiber, there is little empirical evidence quantifying greenhouse gas contributions from the crop's production.
Kent Pham +4 more
wiley +1 more source
<i>Pantoea graminicola</i> sp. nov., a Gram-negative bacterium isolated from sweet corn (<i>Zea mays</i> L.) in the USA. [PDF]
Ferreira LC +5 more
europepmc +1 more source
Quantifying sediment deposition with erosion pad techniques under different cropping systems
Abstract Perennial groundcover (PGC) is a system that integrates perennial grasses between rows of crops, and most PGC establishments adopt the use of strip tillage. Although the PGC system can reduce sediment transport, its response to sediment movement under grass combinations different from Kentucky bluegrass (KBG) remains unknown. In addition, this
Oluwatuyi S. Olowoyeye, Amy Kaleita
wiley +1 more source

