Results 211 to 220 of about 722,225 (335)

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

open access: yesCarbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu   +4 more
wiley   +1 more source

Effects of Alternative Prey Density on Cannibalism in Adult Female Neoseiulus californicus

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
Using two strains of N. californicus—TU (reared long‐term on T. urticae) and OB (reared long‐term on O. bakeri)—this study demonstrated that although alternative prey density had no significant effect on cannibalism, both rearing strain and conspecific life stage significantly influenced cannibalistic behavior, with a significant interaction between ...
Fan‐Xue Zhang   +4 more
wiley   +1 more source

Soil Property Responses to Push‐Pull Cropping in East Africa

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Push‐pull technology is increasingly promoted in sub‐Saharan Africa, particularly for pest management and enhancing crop productivity. However, its influence on soil properties remains understudied, despite its potential implications for soil health and sustainable soil fertility management. This study examines soil properties in push‐pull and
Grace Mercy Amboka   +19 more
wiley   +1 more source

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah   +3 more
wiley   +1 more source

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