Results 211 to 220 of about 412,255 (280)

Analysis of the effects of steaming and spray-drying on volatile flavor components of sweet corn beverage based on HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Wu S, Chen B, Wang X, Wang C, Hu Y, Cai X, Zhang Y, Qiao Y.   +7 more
europepmc   +1 more source

Efficacy of Painting Wind Turbine Blades as a Mitigation Measure to Reduce Bird Collisions in a Mediterranean Wind Farm

Ecology and Evolution, Volume 16, Issue 9, September 2026.
Bird mortality due to collisions with wind turbines necessitates the implementation of measures to mitigate this impact. Blade patterning has shown to be a promising measure to increase turbine visibility to birds and reduce collisions. Employing a Before–After–Control–Impact experiment using long‐term fatality searches, bird fatality rates were ...
Roel May, Miguel Ángel Hernández Gómez, Juan Luis Aguirre Martínez, Jenifer Andreu Miguel   +3 more
wiley   +1 more source

Investigating the efficacy of bioactive compounds from selected plant extracts against Gibberella fujikuroi species complex associated with damping off disease in sweet corn. [PDF]

Sci Rep
Ali AA, Alfalahi AO, Hassan AK, Khalofah A, Mena E, Dababat AA, Mokrini F.   +6 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, Volume 2, Issue 3, Page 298-315, September 2026.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Simulation analysis of the preventative effects of planting sweet corn on nitrate leaching in a cherry greenhouse soil. [PDF]

Front Plant Sci
Hou S, Fu Q, Li H, Gao R, Sun Y, Wei G.
europepmc   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa, Hussein Shimelis, Janila Pasupuleti, Seltene Abady Tesfamariam   +3 more
wiley   +1 more source

Spermine driven water deficit tolerance in early growth phases of sweet corn genotypes under hydroponic cultivation. [PDF]

Sci Rep
Zargar TB, Sobh M, Basal O, Janda T, Pál M, Veres S.   +5 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, Volume 3, Issue 3, Page 532-543, September 2026.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Characterization of volatile metabolites in temperate and tropical sweet corn cultivars under various post-harvest storage conditions. [PDF]

Food Chem X
Zhai L, Tang Y, Dong M, Chen G, Wang Y, Teng F, Huang J.   +6 more
europepmc   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, Volume 3, Issue 3, Page 646-663, September 2026.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source