Results 221 to 230 of about 722,225 (335)

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen   +6 more
wiley   +1 more source

Fermentation techniques for protein enrichment of cassava peel

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4384-4393, May 2026.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior   +7 more
wiley   +1 more source

<i>Pantoea graminicola</i> sp. nov., a Gram-negative bacterium isolated from sweet corn (<i>Zea mays</i> L.) in the USA. [PDF]

open access: yesInt J Syst Evol Microbiol
Ferreira LC   +5 more
europepmc   +1 more source

Data gaps and heterogeneity limit our understanding of human–wildlife interactions: A continental study of Andean bears

open access: yesPeople and Nature, Volume 8, Issue 5, Page 1499-1519, May 2026.
Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto   +2 more
wiley   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

open access: yesPackaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely   +4 more
wiley   +1 more source

Dynamic transcriptome and metabolome analyses of two sweet corn lines under artificial aging treatment. [PDF]

open access: yesBMC Genomics
Zhang Z   +7 more
europepmc   +1 more source

Maize silage yield, quality, and crop water productivity functions in the semi‐arid Northwest United States

open access: yesSoil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.
Abstract Water shortages have resulted in the need for data to guide deficit water management in irrigated maize (Zea mays L.) silage production in the semi‐arid areas of the Northwest United States. The objective of this study was to develop relationships of maize silage yield and quality with maize water use (ETc, measured crop evapotranspiration ...
David D. Tarkalson   +2 more
wiley   +1 more source

Root Transcriptome Analysis Identifies Salt-Tolerance Genes in Sweet Corn Chromosome Segment Substitution Lines (CSSLs). [PDF]

open access: yesPlants (Basel)
Zhang Z   +9 more
europepmc   +1 more source

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