Results 221 to 230 of about 412,255 (280)

Integrated Transcriptome and Metabolome Analysis Reveals Mechanism of Flavonoid Synthesis During Low-Temperature Storage of Sweet Corn Kernels. [PDF]

Foods
Liu J, Xiao Y, Zhao X, Du J, Hu J, Jin W, Li G.   +6 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Sweet corn (Zea mays L.) seed performance enhanced under drought stress by chitosan and minerals coating. [PDF]

BMC Plant Biol
Behboud R, Moradi A, Piri R, Dedicova B, Fazeli-Nasab B, Ghorbanpour M.   +5 more
europepmc   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy, Fundagül Erem, Elif Ayşe Anli   +2 more
wiley   +1 more source

The agronomic mechanism of root lodging resistance and yield stability for sweet corn in response to planting density and nitrogen rates at different planting dates. [PDF]

Front Plant Sci
Liang Q, Chang H, Chen H, Wu Q, Qin Y, Wang Z, Wang G, Li X, Chen W, Wu J, Wang Q, Wang J.   +11 more
europepmc   +1 more source

Utilizing genomic prediction to boost hybrid performance in a sweet corn breeding program. [PDF]

Front Plant Sci
Peixoto MA, Leach KA, Jarquin D, Flannery P, Zystro J, Tracy WF, Bhering L, Resende MFR.   +7 more
europepmc   +1 more source

GO promotes detoxification of nicosulfuron in sweet corn by enhancing photosynthesis, chlorophyll fluorescence parameters, and antioxidant enzyme activity. [PDF]

Sci Rep
Wang J, Fan Y, Liang L, Dong Z, Li M, Wu Z, Lin X, Wang X, Zhen Z.   +8 more
europepmc   +1 more source

Use of simulation to optimize a sweet corn breeding program: implementing genomic selection and doubled haploid technology. [PDF]

G3 (Bethesda)
Peixoto MA, Coelho IF, Leach KA, Lübberstedt T, Bhering LL, Resende MFR.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Sweet Corn and Corn-Based Sweeteners

Sugar Tech, 2014
Maize or corn is a versatile grain crop with diverse uses. Sweet corn is a type of speciality corn used as fresh or canned vegetable. It has sugar content greater than 25 % during the milking stage. The sweetness of sweet corn is due to a spontaneous mutation in the su (“sugary”) gene of the field corn, which controls conversion of sugar to starch ...
Pranjal Yadava, Ishwar Singh
exaly   +2 more sources

Glycogen in Sweet Corn

Science, 1939
A polysaccharide apparently identical with glycogen has been extracted from sweet corn.
D L, Morris, C T, Morris
openaire   +2 more sources