Results 181 to 190 of about 447,372 (256)

Assessment of Small‐Scale Laboratory Rearing Systems for Frankliniella occidentalis (Western Flower Thrips) Using a Single Female

Journal of Applied Entomology, EarlyView.
ABSTRACT Reliable laboratory rearing of Frankliniella occidentalis is critical for experimental consistency in entomological research. This study validates and optimises three small‐scale rearing systems initiated from a single female thrips using various organic fruits, flowers and pollen as feed, along with moist cotton, blotting paper and ...
Pia S. Menezes, Vidya Sriraman, Divya S. Bangera, Narelle Manzie, Karl Robinson, Karishma T. Mody   +5 more
wiley   +1 more source

Multi-omics analyses reveal the defense mechanisms behind the tolerance of the 'Parson Brown' sweet orange to Huanglongbing. [PDF]

BMC Plant Biol
Mahmoud LM, Jones SE, Gonzalez-Blanco P, Fahong Y, Dutt M, Killiny N.   +5 more
europepmc   +1 more source

Unleashing the Potential of EIL Transcription Factors in Enhancing Sweet Orange Resistance to Bacterial Pathologies: Genome-Wide Identification and Expression Profiling. [PDF]

Int J Mol Sci, 2023
Su Y, Dai S, Li N, Gentile A, He C, Xu J, Duan K, Wang X, Wang B, Li D.   +9 more
europepmc   +1 more source

Low Rates of Kaolin in Different Application Periods Reduce Diaphorina citri Population and Huanglongbing Incidence in Commercial Citrus Orchards

Journal of Applied Entomology, EarlyView.
ABSTRACT Huanglongbing (HLB) is the most destructive citrus disease worldwide, and it has been disseminated by the Asian citrus psyllid Diaphorina citri, the vector of the causing agent Candidatus Liberibacter asiaticus. Although processed kaolin reduces psyllid infestation, long‐term field data from commercial orchards are limited.
Marcelo Pedreira de Miranda, Wellington Ivo Eduardo, Renato Beozzo Bassanezi, Eduardo Augusto Girardi, Haroldo Xavier Linhares Volpe   +4 more
wiley   +1 more source

Genome-Wide Identification of the GRAS Transcription Factor Family in Sweet Orange and the Regulation of Salt Stress-Enhanced Plant Salt Tolerance in Sweet Orange by <i>CsGRAS15</i> and <i>CsGRAS27</i>. [PDF]

Biomolecules
Ren H, Xu R, Wang J, Zhang Q, Nie L, Zhang L, Zhou X, Liu X, Zhang H.   +8 more
europepmc   +1 more source

Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions. [PDF]

Erwerbsobstbau (Berl), 2023
Khalid S, Ullah MI, Khalid MS, Naeem MA, Natasha N, Kausar R, Qaisrani SA.   +6 more
europepmc   +1 more source

Spot the difference: Turbidity‐driven plasticity and variation in spotted grunter (Pomadasys commersonnii) spot patterns

Journal of Fish Biology, EarlyView.
Abstract Animal body markings such as spots, stripes and patterns play important roles in camouflage and visual communication. This study investigated phenotypic plasticity in the spot patterns of spotted grunter Pomadasys commersonnii, an estuarine‐dependent haemulid species.
Vivienne Coetzee, Denham Parker, Stephen Lamberth, Sven Kerwath   +3 more
wiley   +1 more source

Author Correction: Origin and de novo domestication of sweet orange. [PDF]

Nat Genet
Liu S, Xu Y, Yang K, Huang Y, Lu Z, Chen S, Gao X, Xiao G, Chen P, Zeng X, Wang L, Zheng W, Liu Z, Liao G, He F, Liu J, Wan P, Ding F, Ye J, Jiao W, Chai L, Pan Z, Zhang F, Lin Z, Zan Y, Guo W, Larkin RM, Xie Z, Wang X, Deng X, Xu Q.   +30 more
europepmc   +1 more source

Transcriptomic alterations in the sweet orange vasculature correlate with growth repression induced by a variant of citrus tristeza virus. [PDF]

Front Microbiol, 2023
Aknadibossian V, Huguet-Tapia JC, Golyaev V, Pooggin MM, Folimonova SY.   +4 more
europepmc   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source