Results 251 to 256 of about 447,372 (256)

Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency

Food Chemistry, 2016
Nazrul Islam, Monira Ahsan, Parveen Begum   +2 more
exaly  

Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress

Food Chemistry, 2012
Charng-Cherng Chyau, Pin-Der Duh, Chin-Chen Chu   +2 more
exaly  

Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography-mass spectrometry

Flavour and Fragrance Journal, 1988
exaly  

Nigerian Sweet Orange Leaf Oil Composition

Journal of Essential Oil Research, 1990
exaly  

Functional Characterization of a Flavonoid Glycosyltransferase in Sweet Orange (Citrus sinensis)

Frontiers in Plant Science, 2018
exaly  

Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange

Food Research International
Jiancai Zhu
exaly