Results 251 to 260 of about 40,095 (295)

Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange

Food Research International
Rising living standards heighten the demand for healthier sugar-reduced foods. This study used Headspace Solid-Phase Microextraction (HS-SPME) and Gas Chromatography-Olfactometry-Mass Spectrometry (GC/O-AT) to analyze volatile components in sweet orange juice, identifying 12 key sweet aroma compounds. Sensory and electronic tongue evaluations indicated
Jiancai Zhu, Zhaogai Wang
exaly   +3 more sources

Chemical Elements in Organic and Conventional Sweet Oranges

Biological Trace Element Research, 2011
This work focuses on the determination of chemical elements in sweet oranges of variety Valencia produced under organic and conventional systems using instrumental neutron activation analysis and inductively coupled plasma mass spectrometry. The distribution of chemical elements was variable among the fruit parts with usually higher concentrations of ...
Christian, Turra, Elisabete A De Nadai, Fernandes, Márcio Arruda, Bacchi, Fernando, Barbosa Júnior, Gabriel Adrián, Sarriés, Lucimara, Blumer   +5 more
openaire   +2 more sources

Flowering in the sweet orange.

Australian Journal of Agricultural Research, 1954
Anthesis in Navels and Valencias in the Mildura district normally takes place over a period of 5-6 weeks from late September to the end of October. The first flowers to open are terminal (distal) on leafless shoots. Flowers on leafy shoots are generally open about I week later. Terminal flowers open early, except solitary flowers on leafy shoots.
openaire   +1 more source

Promoting flowering in sweet orange

Australian Journal of Agricultural Research, 1971
Two substances reported to stimulate flowering in citrus, Alar (N-dimethylamino-succinamic acid) at 3000 p.p.m. and Hyvar-X (5-bromo-6-n1ethyl-3-s-butyluracil) at 783 p.p.m., when applied twice to sweet orange plants under marginally flower-inducing conditions (24/19¦C day/night temperature) resulted in fewer flowers being formed than in the controls ...
openaire   +1 more source

DWARFING ROOTSTOCKS FOR 'VALENCIA' SWEET ORANGE

Acta Horticulturae, 2015
The Brazilian and other citrus industries will likely require, among other technologies, the use of rootstocks that are suitable for higher planting densities with high production efficiency of high quality fruits and tolerant to abiotic and biotic stresses.
null Yuri C. Ramos, null Eduardo S. Stuchi, null Eduardo A. Girardi, null Helton C. de Leão, null Abelmon da S. Gesteira, null Orlando S. Passos, null Walter dos S. Soares Filho   +6 more
openaire   +1 more source

Purification and identification of flavanone glycosides in the peel of the sweet orange

Archives of Biochemistry and Biophysics, 1960
Abstract From the peel of the sweet orange, Citrus sinensis , the flavanone glycosides naringin and isosakuranetin 7-rhamnoglucoside have been isolated in small quantity and purified by column chromatography, using Magnesol as adsorbent. Hesperidin, the major flavanone glycoside present, was prepared in chromatographically pure form.
W J, DUNLAP, S H, WENDER
openaire   +2 more sources

TEXTURE OF SWEET ORANGE GELS BY FREE‐CHOICE PROFILING

Journal of Sensory Studies, 1995
ABSTRACTTexture of orange gels prepared with 15% fruit pulp, sucrose up to 55° Brix and five different gelling agents — kappa‐carrageenan, kappa‐carrageenan plus locust bean gum, alginate, gellan gum, and gellan, xanthan and locust bean gums — was studied by Free‐Choice Profile (FCP) analysis.
Costell Ibáñez, Elvira, Trujillo, C., Damásio, Maria Helena, Durán, Luis   +3 more
openaire   +2 more sources

Effect of Sweet Orange Aroma on Experimental Anxiety in Humans

The Journal of Alternative and Complementary Medicine, 2012
The objective of this study was to evaluate the potential anxiolytic effect of sweet orange (Citrus sinensis) aroma in healthy volunteers submitted to an anxiogenic situation.Forty (40) male volunteers were allocated to five different groups for the inhalation of sweet orange essential oil (test aroma: 2.5, 5, or 10 drops), tea tree essential oil ...
Tiago Costa, Goes, Fabrício Dias, Antunes, Péricles Barreto, Alves, Flavia, Teixeira-Silva   +3 more
openaire   +2 more sources

Effect of Citrus sinensis (Sweet Orange) on coagulation

South Asian Journal of Experimental Biology, 2014
Citrus sinensis (sweet orange) is widely known for its health-related benefits and has been reported to contain anti-inflammatory, anti-oxidant and hypo-lipidemic activities. Hence, present study was designed to investigate the effect of Citrus sinensis on blood parameters, coagulation and anticoagula-tion factors. Freshly obtained C.
Neelam Mallick, Rafeeq Alam Khan
openaire   +1 more source

PHYSICAL AND FRICTIONAL PROPERTIES OF ORANGE AND SWEET LEMON

Applied Engineering in Agriculture, 2004
Availability of physical and frictional properties data of citrus fruits is limited. Physical properties (size, unit mass, density, color) and frictional properties [peak static, peak dynamic and average dynamic coefficients of friction (COF)] for orange (Citrus reticulate) and sweet lemon (Citrus sinensis) on five common test surfaces were measured.
null K. K. Singh, null B. S. Reddy, null A. C Varshney, null S. Mangraj   +3 more
openaire   +1 more source