Results 121 to 130 of about 5,159 (249)
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Marketing of sweet orange (malta) in Uttarakhand
ANKUR SAXENA, ASHUTOSH SINGH
openaire +1 more source
Change in habitat over time for the rare, endemic Pediocactus paradinei
Pediocactus paradinei is a rare endemic cactus on the Colorado Plateau that may be increasingly vulnerable to ongoing ecological and climatic change. In 2022, we resampled ecological monitoring plots originally surveyed in 2005 to assess changes in vegetation, habitat conditions, and characteristics related to pollinator habitat across the species ...
Sarah C. Colombo +3 more
wiley +1 more source
1173. Ipomoea pandurata (L.) G. Mey
Summary Ipomoea pandurata is a Morning Glory from North America which develops a large storage root. There is much uncertainty about its discovery before its formal description in the middle of the 18th century. Originally described as a Convolvulus, almost a hundred years passed before its recognition as a species of Ipomoea.
John R.I. Wood +2 more
wiley +1 more source
Construction and analysis of telomere-to-telomere genomes for 2 sweet oranges: Longhuihong and Newhall (Citrus sinensis). [PDF]
Hong L +8 more
europepmc +1 more source
Human NAD(P)H:quinone oxidoreductase 1 is a homodimeric flavoenzyme crucial for redox metabolism and linked to significant health issues. Point mutations at Tyr126 and Tyr128 demonstrate their essential roles in optimizing substrate binding geometry for catalysis, as well as in half‐site reactivity and conformational dynamics during the enzyme's ...
Maribel Rivero +8 more
wiley +1 more source
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Evaluation of drone system for thinning operations–a case study in Sweden
Abstract Thinning operations in forestry typically involve a two‐machine system (TMS) with a harvester and a forwarder. Its productivity in different forest conditions is well documented. To date, drones have been used for data collection and surveillance but not as an alternative to a TMS.
Mikael Rönnqvist +3 more
wiley +1 more source
ABSTRACT Reliable laboratory rearing of Frankliniella occidentalis is critical for experimental consistency in entomological research. This study validates and optimises three small‐scale rearing systems initiated from a single female thrips using various organic fruits, flowers and pollen as feed, along with moist cotton, blotting paper and ...
Pia S. Menezes +5 more
wiley +1 more source
ABSTRACT Huanglongbing (HLB) is the most destructive citrus disease worldwide, and it has been disseminated by the Asian citrus psyllid Diaphorina citri, the vector of the causing agent Candidatus Liberibacter asiaticus. Although processed kaolin reduces psyllid infestation, long‐term field data from commercial orchards are limited.
Marcelo Pedreira de Miranda +4 more
wiley +1 more source

