Results 41 to 50 of about 5,159 (249)
EFSA Journal, 2021 The European Commission requested to the EFSA Panel on Plant Health to evaluate a dossier from South Africa where the application of the systems approach to mitigate the risk of entry of the false codling moth, Thaumatotibia leucotreta (Lepidoptera ...
EFSA Panel on Plant Health (PLH) +21 more
doaj +1 more source
Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source
Molecules, 2015 Five sweet orange (Citrus sinensis Osbeck) varieties cultivated in Huelva (Spain) and picked at two seasons during two consecutive years, were characterized for their antioxidant activity (free radicals scavenging activity, reducing power and lipid ...
Vanessa Cardeñosa +5 more
doaj +1 more source
Effect of Multi Nutrient on Sweet Orange
IOSR Journal of VLSI and Signal Processing, 2016 Sweet orange one of the most important fruit crop. The deterious effect of the nutrient stress lead to reduction in fruit yield and quality of sweet orange. The aim of this paper is to review the current knowledge to evaluate the effect of multinutrient on yield and quality attributes of sweet orange.
Smita R. Chaudhari +2 more
openaire +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Physicochemical quality of early-maturing ‘Navel’ sweet oranges
Semina: Ciências Agrárias, 2017 The cultivation of new types of oranges can be a good alternative for citrus growers because there is a growing domestic market and good export prospects.
Fernando Alves Azevedo +5 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Citrus Diseases Exotic to Florida: Sweet Orange Scab (SOS)
EDIS, 2005 Sweet Orange Scab is a disease that differs in host ranges from the common citrus scab present in Florida. Citrus scab is serious on many tangerines and tangerine hybrids such as Temple, as well as grapefruit and lemons, but rarely causes lesions on ...
Kuang-Ren Chung, Lavern W. Timmer
doaj +5 more sources
Automated generative process synthesis via transformer‐based dual‐loop simulation and optimization
AIChE Journal, EarlyView.Abstract This study presents a novel framework for automated generative process synthesis, addressing the complexity of simultaneously optimizing discrete topologies and continuous operating variables. To overcome conventional superstructure limitations, we propose a dual‐loop architecture integrating generative transformers with rigorous process ...
Yeong Woo Son +4 more
wiley +1 more source