Development of Sweet Potato Syochu Made from Sweet Potato-Koji
JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2003 IWAZAKI, Isao, YAMANAKA, Hisaki
openaire +2 more sources
I stumbled when I saw: Fieldwork, fallibility, and the politics of being wrong
Anthropology and Humanism, Volume 51, Issue 2, December 2026.Abstract What does it mean for an anthropologist to be wrong? This essay takes the question seriously in two registers at once: the everyday mistakes of fieldwork, from mistranslating a greeting to misreading a shaved head as a sign of mourning, and the deeper entitlement through which our discipline claimed authority over other people's languages and ...
Mark Turin
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Effects of node number of vine cuttings and planting methods on endogenous hormone contents at nodes and storage root formation in sweet potato. [PDF]
PLoS OneSong Y +7 more
europepmc +1 more source
Using Texts as Megaphones: The Power of African American Readers Hearing Themselves in Books
The Reading Teacher, Volume 80, Issue 3, November/December 2026.ABSTRACT This article highlights the power of authentic children's literature to affirm African American English as a legitimate, rule‐governed linguistic system and elevate it as a source of cognitive strength, cultural richness, and academic potential.
Ramona T. Pittman +3 more
wiley +1 more source
Detection of leaf miner in sweet potato crops through image analysis using machine learning-based models. [PDF]
Front Plant SciHuaman B, Guzman B, Arcila J.
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Primary School Children's Views and Habits Around School Lunches
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara +4 more
wiley +1 more source
Consecutive monoculture of sweet potato reduces yield due to deteriorated soil health and disrupted nutrient cycling. [PDF]
Front MicrobiolChen C +6 more
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Air Drying of Sweet Potatoes and Potatoes
Chemical engineering, 1955 Shinohara, Hisashi, Wada, Masao
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Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7540-7546, October 2026.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan. [PDF]
J Appl Glycosci (1999)Honda Y +4 more
europepmc +1 more source