Results 181 to 190 of about 35,450 (261)

Light-Dependent Temporal Reprogramming of Alternative Splicing Dynamics Under Salt Stress in Sweet Potato (<i>Ipomoea batatas</i> [L]. Lam). [PDF]

Plants (Basel)
Luo Y, Gao F, Luo H, Gao L, Wang Y, Wang M, Liu T, Li Y, Zhu G.   +8 more
europepmc   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

Effects of activating agent and pyrolysis temperature on the pore structure and adsorption performance of sweet potato vine-based activated carbon. [PDF]

RSC Adv
Wei W, Ren N.
europepmc   +1 more source

Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan, Birol Kılıç, Azim Şimşek, Melis Yıldız   +3 more
wiley   +1 more source

Glutathione-gold nanoclusters enhance sweet potato thermotolerance through improved photosynthesis, redox homeostasis, and cellular integrity. [PDF]

BMC Plant Biol
Kumar S, Gurmendar, Yu R, Ikram M, Kou J, Khan MA, Wang M, Zhu G.   +7 more
europepmc   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Effects of Three Sweet Potato Varieties on the Development, Survival, and Reproduction of <i>Spodoptera frugiperda</i> Based on an Age-Stage, Two-Sex Life Table Analysis. [PDF]

Insects
Wang Z, Smagghe G, Long G, Zhu H, Qin S, Zhang Z, Li L.   +6 more
europepmc   +1 more source

The Translation of Potato ; From ‘Potato’ to ‘Sweet Potato’

Journal of the society of Japanese Language and Literature, Japanology, 2007
openaire   +1 more source

Review of nutrition management of pediatric intestinal pseudo‐obstruction

Nutrition in Clinical Practice, Volume 41, Issue 4, Page 1048-1060, August 2026.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman, Raisa Rani James, Bushra El‐Amaireh, Andrea Adler, Kadakkal Radhakrishnan, Sujithra Velayuthan   +5 more
wiley   +1 more source

Assessing trade‐off risk between crop production and vertebrate biodiversity in three African countries

People and Nature, Volume 8, Issue 8, Page 2796-2814, August 2026.
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman, Selase Kofi Adanu, Carole Dalin, Adam Devenish, Geoffrey H. Griffiths, Elizabeth J. Z. Robinson, Barbara Adolph, Phil Franks, Tagel Gebrehiwot, Jacob Mwitwa, Nathalie Seddon, Joseph A. Tobias, Tim Newbold   +12 more
wiley   +1 more source